Event Details for Food & Wine Pairing Dinner with The Marine and Bouchard Finlayson on 27 July 2019:
- Date/s: - 27/07/2019
- Times: 6:30 pm - 8:30 pm
- Location: The Marine Hermanus
- City: Hermanus
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The Marine Hotel in Hermanus has commenced a food-and-wine series which consists of four dinner events in partnership with three award-winning Hemel-en-Aarde wineries: Creation, Bouchard Finlayson and Hamilton Russell Vineyards.
The first three dinners of the series each focus on only one winery per evening and will be hosted by the respective winemaker. Talented Head Chef Tronette Dippenaar has prepared incredible menus to match the vintages that have been selected.
On Saturday, 27 July 2019, The Marine in Hermanus will host the second event in its series of four Food & Wine Pairing Dinners. This warm, convivial evening of fine wine, fine food and fine company will take place from 18h30 onwards at The Pavilion at The Marine, and will be hosted by winemaker, Peter Finlayson from Bouchard Finlayson. The evening begins with pre-drinks and canapes followed by a short welcome from The Marine’s general manager, Sebastian Berinato, The Head Chef Tronette Dippenaar, and the winemaker, Peter.The four-course menu concludes with a lucky draw where there are great prizes to be won! The Food & Wine Pairing Dinneris R495 per person.
Bookings are essential.
See below, the dates for the events in this Food & Wine series:
- Saturday, 27 July 2019 – Bouchard Finlayson
- Saturday, 31 August 2019 – Hamilton Russel Vineyards
- Saturday, 07 September 2019 – Creation, Bouchard Finlayson, & Hamilton & Russel Vineyards
For more information or bookings, contact:
T: (028) 313 1000
About The Marine
The Marine, a member of The Liz McGrath Collection,is one of South Africa’s most spectacular seaside hotels. Located on Hermanus’ famous cliff path, overlooking the breathtaking Walker Bay, the hotel offers visitors the unique opportunity to experience the finest land-based whale watching in the world from June to November each year. Guests are even able to view these majestic creatures from the comfort of their own sea view room. The Overberg region is also a must for adventure sport seekers, offering a host of activities– including hiking, mountain biking and marine sports.
Back at the hotel, guests can indulge in exceptional culinary delights created byHead ChefTronette Dippenaar:from breakfast at the 1920’s-style Pavilion restaurant, to lunch and dinner at Originsat The Marine, as well as High Tea and sundowners in the Sun Lounge & Bar.
The 40 elegantly appointed rooms and suitesinclude 10 Luxury Doubles with Sea View and 10 Premier Suites – both categories are perfectly positioned for watching pods of dolphins and whales as they swim in the bay below. Guests may take a refreshing dipin The Marine’s pool, located in the hotel’s tranquil courtyard, or in the Tidal Pool, which can be accessed from the cliff path.
Tel: +27 28 313 1000
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