Event Details for Marine Week Menus at The Townhouse Hotel:
- Date/s: - 09/10/2017 - 15/10/2017
- Times: 7:00 pm - 9:00 pm
- Location: The Townhouse hotel
- City: Cape Town
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The fish are biting at Townhouse Hotel!
Indulge your love of seafood during Marine Week, from 9 to 15 October. Seared, smoked, en croute, curried or wrapped in pasta… what’s your favourite? Trees Restaurant at The Townhouse Hotel is offering a special menu for Marine Week. The a la carte menu, using only SASSI green-listed seafood, will be available to guests for dinner from 19h00 to 21h00.
With a choice of three dishes for starters and three main courses, there’s something for all tastes.
Warm calamari with yellow cherry tomato, dill & caper butter & radicchio salad R 82
Sumac spiced yellow tail carpaccio with asparagus-and-fennel slaw R 78
Smoked haddock and tomato soup with chorizo R 48
Ravioli of rainbow trout and cucumber with charred kale and saffron veloute R 163
Thai mussels and calamari curry with sugar snaps, sprouts, lemongrass, coriander, coconut milk, jasmine rice R 158
Hake fillet with apricot chutney, wrapped in springroll pastry, herbs, snoek brandade, vine tomato confit, radish salad, caper berry sauce R 124
Dark chocolate & raspberry tart With butternut ice cream R 58
This offering is in line with Trees’ continued sustainability efforts – with a daily menu that features farmed fish, sustainable ‘catch of the day’ dishes and local fish.
Says Trees Restaurant’s Executive Chef, Stefan Schmidt, “We are excited to share our Marine Week menu with Trees’ guests. It showcases the hotel’s commitment to sustainable practices and our efforts to highlight our fragile marine and coastal environments. There are delicious seafood options – like mussels and calamari – available on the SASSI green list, and we want to show our guests that it is possible to enjoy a wonderful meal, without negatively impacting our oceans.”