Designed exclusively for the AGA (yet ideal for all ovens), the extremely versatile AGA stainless steel cookware features an impact bonded base with a high conductivity aluminium disc to allow the heat to extend the full radius of the pan or pot.
All wrapped up in a chic and contemporary finish, this range of cookware is one no AGA owner can live without.
Cleverly designed in a variety of sizes, plus the unique flat lids allows you to easily stack pans to maximise space.
Recognised as the world’s best cooking appliance, the AGA oven commands a level of adulation more often associated with the glitz of Hollywood fame — and generates similar devotion. It’s deemed the number one luxury appliance brand and is revered as one of the top three design icons of the century. It’s the kitchen centrepiece of Celebrities, Professional Chefs, Royalty and discerning Homeowners across the globe. AGA represents a lifestyle, one that owners embrace and share fervently with others.The full range is available directly from AGA South Africa and a selection from Bergzicht Furnishers, Gas & Equipment, Melvill and Moon, Metelerkamps and cookware range online from takealot.com.
CLICK HERE to submit your press release to MyPR.co.za.
Source: MyPR
Submit your own Press Release or get free content for your publication.
Video – How to post your Press Release on MyPR:
My Press Release (MyPR) provides free South African targeted content and press releases for on and off line publishers and media. Registering on MyPR enables public relations companies and practitioners to post articles under their own author name. Public Relations Companies and practitioners, event organisers, sports and political writers use MyPR as a distribution mechanism for their press releases, content, images and news. A forever free subscription allows publishers and media free access to all press releases, content and images on MyPR.
This press release is courtesy of WP Robot plugin – CLICK HERE to learn more about WP Robot for WordPress – a massive time and money saver.
