A New Food And Cooking Column, Cooking With Conrad Gallagher.
Conrad Gallagher is a Michelin Star chef and author and is the owner of Off The Menu Food Emporium and Bistro Vin De Boeuf in St Francis Bay. Conrad won his Michelin Star when he was only 24 years old. We chatted to him in our new column – Cooking With Conrad Gallagher – about his St Francis restaurants, and just how he is enjoying life in a small village.
When did you win your Michelin Star, and where were you based?
I was awarded a Michelin Star at the age of 24 whilst at Peacock Alley in Dublin, Ireland, in 1998.
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