MyPR: Enjoy a sensory summer sojourn at Constantia Glen:
Awaken your senses this summer at Constantia Glen, the picturesque boutique wine estate situated only 20 minutes from the Cape Town city centre. With delicious new taste partners added to their popular selection of platters and crispy Flammkuchen, summer at Constanta Glen is sure to be a feast.
Try the generous all new vegan platter. It’s perfect for sharing. Other new summer additions include seared beef fillet and beer battered Kingklip, both served with salad and fries. A popular favourite making a comeback on the seasonal tasting room menu is the creamy burrata salad.
The vegan platter for two sells at R340, the seared fillet at R250, the beer battered Kingklip at R180 and the burrata salad is available at R170. These moreish summer delights pair perfectly with Constantia Glen’s fine selection of wines. There is a wide selection of tasting options to find your ideal summer favourite. All wines are available by the bottle and can be purchased by the glass from R60.
Framed by majestic mountain views, the tranquil Constantia Glen setting is the ideal backdrop for a sensory summer indulgence, whether you are looking for a taste enhancer, laid back lunch or to watch the sun set over outstretched vineyards.
Known for exceptional cool climate Bordeaux-style red and white wines, Constantia Glen’s dryland vineyards are farmed without any irrigation. The tasting room is open from 10h00 to 18h00 from Sunday to Thursday and from 10h00 to 20h00 on Fridays and Saturdays.
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Quick Cape Town Fact: Just outside of Cape Town, there is the oldest wine industry with one of the longest wine routes in the world. Route 62 runs for 850 kilometers and ends in Port Elizabeth. In 1685, the Governor of the Cape, Simon van der Stel, established the historic Groot Constantia Wine Estate. The very first Cape wines were produced in 1659.
