Grande Provence rings in the festive season:
Treat friends and family this festive season to a Franschhoek fine-dining feast at Grande Provence Heritage Wine Estate.
Embrace the Christmas spirit by singing along to carols by candlelight on Christmas Eve before tucking into a sumptuous dinner. The Restaurant at Grande Provence offers guests a lavish six-course festive menu on Christmas Day. To welcome in 2020, a luxurious New Year’s Eve six-course dinner will sustain you till the magic hour.
Festive menu
Let Grande Provence do the cooking this Christmas and treat family and friends to an exceptional fine dining experience. Starting on Christmas Eve, the festive six-course lunch and dinner menu will be offered at The Restaurant until 25 December.
With an exciting array of dishes, this festive menu will satisfy every culinary desire. From endive, cranberry granite, crispy turkey skins and blue cheese to polenta sweetcorn pudding, scallops, bacon jam and crispy brussel sprouts. Because three birds are better than one enjoy the delectable turducken with parsnip acorn puree, fire roasted beetroot & turkey jus. For the ultimate festive finish, let peacan pie, curry and ginger gel, butternut ice cream with pumpkin pie powder hit the sweet spot.
The festive menu is available from Christmas Eve dinner, until Christmas Day at R1 850 per person; children under 10 will be charged a cover fee of R950 per person. Pre-paid booking is essential. Email events@grandeprovence.co.za or call Tel: 021-876 8600.
New Year’s Eve
Allow Grande Provence to whisk you away into 2020 with a lavish six-course dinner and live entertainment to toast the New Year. The menu includes marinated aubergine, confit shiitake mushrooms and smoked macadamia nuts to trigger your appetite, followed by cured yellowtail, grapefruit, fennel and sour onions. Savour baby marrow risotto, mushrooms and cured egg yolk lemon truffle, while meat lovers will enjoy the beef brisket, pickled turnips, parmesan & horseradish. As a final indulgence to wrap up the year, banana carpaccio, sourdough ice-cream, salted fudge and chocolate tuiles will satisfy your sweet tooth.
The cost of the New Year’s Eve festivities is R2 495 per person and includes bubbly on arrival. Pre-paid booking is essential. Email events@grandeprovence.co.za or call Tel: 021-876 8600.
Diary listing information:
Christmas Eve
Date: Tuesday, 24 December 2019
Time: 18h30
Venue: Grande Provence Heritage Estate, Franschhoek
Cost: R1 850 per person
Christmas lunch & dinner
Date: Wednesday, 25 December 2019
Time: lunch starts at 12h00 and dinner at 18h30
Venue: Grande Provence Heritage Estate, Franschhoek
Cost: R1 850 per person
New Year’s Eve Dinner
Date: 31 December 2019
Time: 20h00
Venue: Grande Provence Heritage Estate, Franschhoek
Cost: R2 495 per person
CLICK HERE to submit your press release to MyPR.co.za.
Source: MyPR
Submit your own Press Release or get free content for your publication.
Video – How to post your Press Release on MyPR:
My Press Release (MyPR) provides free South African targeted content and press releases for on and off line publishers and media. Registering on MyPR enables public relations companies and practitioners to post articles under their own author name. Public Relations Companies and practitioners, event organisers, sports and political writers use MyPR as a distribution mechanism for their press releases, content, images and news. A forever free subscription allows publishers and media free access to all press releases, content and images on MyPR.
This press release is courtesy of MyPR.co.za and was automatically curated and published with WP Robot plugin – CLICK HERE to learn more about WP Robot for WordPress – a massive time and money saver.
