Last week the World Health Organisation’s cancer arm, the International Agency for Research on Cancer (IARC), announced that the consumption of processed and red meat is associated with an increased risk for colorectal cancer. Professor Vikash Sewram, the Director of the African Cancer Institute at Stellenbosch University’s Faculty of Medicine and Health Sciences, who also […]
The post Meat and cancer: Making sense of the evidence appeared first on The Johannesburg Times.
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