A Nigeria Event on 2020-11-10 18:00:00
Join us for interactive virtual cooking demonstration series with weekly chefs from around the world—Indonesia, Nigeria, Syria, Brazil, and Mexico! Each week, a different chef will share their culinary talents and traditional dishes through cooking demonstrations. Follow along and prepare the dish to enjoy yourself! Here is how you can participate: – Register for this free series under TICKETS- The day before the event, you will receive a special link to access that week’s cooking demonstration and the ingredients you'll need. – Each week, you will be able to access the video with this link at 6 pm. You will be able to access the video for one week after the event if you cannot make it or want to watch it again! – Take photos of your finished dish and post on Instagram and/or Facebook with #NSCCOOKSAROUNDTHEWORLD to be entered into a raffle for a gift card to the Reading Terminal Market. Demonstration schedule: October 20th: Indonesian chicken satay and pecel with Irsa October 27th: Nigerian ayamase stew with Abi November 2nd: Brazilian sugar chicken, rice, and yucca with Vanilza November 10th: Syrian kepsa and salad with Luai November 17th: Syrian hummus and baba ghanoush with Amina November 24th: Mexican sopa Azteca/tortilla soup with Rodrigo This is a free event, but we welcome donations in any amount you can to support our We Are In this Together campaign. 100% of your gift will go directly to keeping immigrants and refugees fed, housed, and afloat! Best of all, your gift will be matched, dollar for dollar, by a generous donor—up to 0,000! We hope you will be able to join us at the NSC virtual table! Indonesian chicken satay and pecel with Irsa – .00
at Nationalities Service Center
1216 Arch St
Philadelphia, United States
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