bounty

New TOKARA spring menu redefines SA cookery inspired by nature’s bounty: Beetroot, springbok, nutmeg and sorrel New TOKARA spring menu redefines SA cookery inspired by nature’s bounty TOKARA Restaurant Executive Chef, Carolize Coetzee, has turned her appetite for relaxed, playful dining up a notch with her new ingredient-driven spring menu, reinterpreting traditional South … [Read more...] about New TOKARA spring menu redefines SA cookery inspired by nature’s bounty