Soweto2Sodwana: Educating Culinary Rising Stars on Sustainability: South African’s consume over 300 million kilograms of seafood per year. In a bid to get them interested in where this seafood comes from, and why it matters, Nissan SA, the WWF SA, South African Sustainable Seafood Initiative (SASSI) and explore4Knowledge sent two young South African chefs, Terror Lekopa and … [Read more...] about Soweto2Sodwana: Educating Culinary Rising Stars on Sustainability
CULINARY
A Culinary Abundance @ Kurland Hotel this Valentines
A Culinary Abundance @ Kurland Hotel this Valentines: Kurland Hotel Resturaunt January 2017 – The multi-award winning Kurland Hotel, outside Plettenberg Bay, presents a feast of the senses this Valentines, starting at 19:00, with a 7 Course Plated Dinner at R650.00 per person created by Executive Chef, Leon Coetzee. Menu highlights include Saldanha Bay oysters, gin and tonic … [Read more...] about A Culinary Abundance @ Kurland Hotel this Valentines
Dinner on Demand uses AI to offer you culinary inspiration
Dinner on Demand uses AI to offer you culinary inspiration: The days of searching the shelves for mealtime inspiration are over thanks to the launch this month of Dinner on Demand, a bot for Facebook Messenger that uses ground-breaking artificial intelligence to offer instant culinary inspiration. Source: Media Update Submit your own Press Release or get free content for your … [Read more...] about Dinner on Demand uses AI to offer you culinary inspiration
Exclusive Culinary Experience with Chef Dirk Gieselmann at Four Seasons The Westcliff
Exclusive Culinary Experience with Chef Dirk Gieselmann at Four Seasons The Westcliff: Exclusive Culinary Experience with Chef Dirk Gieselmann at Four Seasons The Westcliff October 2016 – The Executive Chef of Four Seasons Hotel The Westcliff Johannesburg, Dirk Gieselmann, will present 3 exclusive pop up culinary experiences, celebrating the best of France this November on … [Read more...] about Exclusive Culinary Experience with Chef Dirk Gieselmann at Four Seasons The Westcliff
12/29: CULINARY PASSPORT: SOUTH AFRICA
12/29: CULINARY PASSPORT: SOUTH AFRICA A South Africa Event on 2015-12-29 18:30:00 Let your taste buds be your guide as we travel the globe via the power of cooking, this month enjoying food of South Africa. * * * * About Frugal Foodies... Each week, about 10-20 people will get together to cook a mostly organic and entirely vegetarian meal, eat, clean-up, and connect with … [Read more...] about 12/29: CULINARY PASSPORT: SOUTH AFRICA
