How we deduced that our ancestors liked roast vegetables too: The rhizomes of this flowering plant, Hypoxis angustifolia, were cooked by early humans. © Lyn WadleyArchaeological work at the Border Cave site has revealed the earliest evidence for cooked root vegetables. Border Cave lies between South Africa and eSwatini and has a remarkable record of human habitation. Hot, … [Read more...] about How we deduced that our ancestors liked roast vegetables too | The Conversation