Educating

Soweto2Sodwana: Educating Culinary Rising Stars on Sustainability: South African’s consume over 300 million kilograms of seafood per year. In a bid to get them interested in where this seafood comes from, and why it matters, Nissan SA, the WWF SA, South African Sustainable Seafood Initiative (SASSI) and explore4Knowledge sent two young South African chefs, Terror Lekopa and … [Read more...] about Soweto2Sodwana: Educating Culinary Rising Stars on Sustainability