How bakers can get itchy eyes and asthma if flour dust is not contained: Baker’s asthma is an occupational asthma that bakery employees develop after being exposed to cereal grains such as wheat, rye and yeast. ShutterstockAsthma is a common lung disease that makes breathing difficult. When it is caused by breathing in hazardous substances in the workplace, it is called … [Read more...] about How bakers can get itchy eyes and asthma if flour dust is not contained | The Conversation