Bridgit Miller-Pautz, has been appointed HR manager for Four Seasons Hotel The Westcliff Johannesburg. In this position, Miller-Pautz will lead, in a new market for Four Seasons Hotels & Resorts, the continued strategic development of Four Seasons globally acclaimed employer culture. Read more on: Media Update Submit your own Press Release or get free content for … [Read more...] about Four Seasons Hotel The Westcliff Johannesburg welcomes Bridgit Miller-Pautz
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Happiness is a Four Letter Word to screen at Berlinale
The hotly anticipated South African feature film starring Khanyi Mbau, Happiness is a Four Letter Word, will be screening at the Berlin International Film Festival’s market, the European Film Market (EFM), which takes place from Thursday, 11 to Friday, 19 February. Read more on: Media Update Submit your own Press Release or get free content for your publication. My … [Read more...] about Happiness is a Four Letter Word to screen at Berlinale
Blasting between Grahamstown and Fish River Pass for about four hours
January 19, 2016 – THE South African National Roads Agency Ltd (SANRAL) would like to advise motorists that blasting will take place on Thursday, 21 January between 1pm and 5pm, as part of N2 upgrades between Grahamstown and Fish River Pass. The N2 Section 13 east of Grahamstown, from km 62.0 to km 78.7, will be closed for four hours from 1.00 pm until 5.00 pm. Due to the … [Read more...] about Blasting between Grahamstown and Fish River Pass for about four hours
Ogilvy SA welcomes four new members to its Holding Board
Ogilvy & Mather (O&M) South Africa's Board of Directors has announced the addition of four new executive directors. These are Angela Madlala (Director of Talent), Alistair Mokoena (MD, O&M Johannesburg), Joanna Oosthuizen (MD, Ogilvy Public Relations SA) and Luca Gallarelli (MD, O&M Cape Town). Read more on: Media Update Submit your own Press Release … [Read more...] about Ogilvy SA welcomes four new members to its Holding Board
How red meat has become leaner in South Africa over the last four decades | The Conversation
When fat is trimmed off red meat it compares favourably to other lean meats. shutterstockUnderstanding the composition of food and its chemical content is the first step to managing your diet well. It is particularly important to know the composition of meat, since the fat content of meat has changed over time. Our research shows that: different species have different fat … [Read more...] about How red meat has become leaner in South Africa over the last four decades | The Conversation
