Pig’S Heart Or Tasteless Powder – Which Would You Choose To Fight Aging?: Catherine Clark, Owner and Founder of The Harvest Table Fancy some offal for dinner tonight? How about intestines, brains or, gulp, testicles? Sounds awful right! But, these once-prized delicacies are incredibly nutritious and are not only rich in vitamins and minerals but are an excellent source of … [Read more...] about Pig’S Heart Or Tasteless Powder – Which Would You Choose To Fight Aging?
pigs
Why more people in Africa should farm guinea pigs for food | The Conversation
Why more people in Africa should farm guinea pigs for food: Guinea-pig farming is popular in Peru and is an option for African farmers. dubes sonego/ShutterstockFor thousands of years South Americans have farmed guinea pigs - but this hasn’t taken root in most other parts of the world, including Africa. We spoke to Brigitte Maass about the opportunities that they offer as … [Read more...] about Why more people in Africa should farm guinea pigs for food | The Conversation
People forced to eat scraps with pigs
People forced to eat scraps with pigs: Johannesburg - Poverty has forced some residents of Nomzamo Park in Soweto to eat with pigs. They said this was how they survived. The Sunday Independent paid a visit to the area after Statistics SA released figures on the latest poverty trends last week and found a group of women and men picking stale vegetables while pigs were eating. … [Read more...] about People forced to eat scraps with pigs
Feeding pigs in Africa is expensive. Changing their diets is the answer | The Conversation
Feeding pigs in Africa is expensive. Changing their diets is the answer: One of the major reasons for the lack of growth in pig production is high pig feed costs. ShutterstockPork is one of the cheaper protein sources that can contribute towards food security in Africa. Pigs are omnivores, and as such are ideally suited to convert non human edible feed stuffs into high quality … [Read more...] about Feeding pigs in Africa is expensive. Changing their diets is the answer | The Conversation