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Safety

The Key to Process Safety

8 September 2014 By admin

At a special breakfast presentation, which was recently hosted by the Chemical & Allied Industries’ Association (CAIA), the importance of process safety in the boardroom and leadership from the top was emphasised to an audience of senior executives and managers from across the chemical and allied industries. The key note speaker was Judith Hackitt, who has a wealth of … [Read more...] about The Key to Process Safety

Food Chain Safety Laboratory |MyPE

26 June 2014 By admin

Environmental monitoring may also identify the source of food contamination and assist in minimizing the risk of cross-contamination to other food products. Food Chain Laboratories was registered in April 2013 and currently has one operating site in Port Elizabeth. Food Chain Laboratories functions as a Microbiological (food, feed, water, environmental monitoring, veterinary, … [Read more...] about Food Chain Safety Laboratory |MyPE

One step ahead for Mining Safety

19 May 2014 By admin

Mining companies operate in a very risky environment and deal with hazardous materials on daily basis hence keeping people safe is a growing concern to overcome. Lack of awareness can not only cause million of dollars but many lives as well. Therefore, it is essential to raise HSE issues high up on your board agenda and integrate them with your company’s core values. The mining … [Read more...] about One step ahead for Mining Safety

Sharing Process Safety Knowledge

30 March 2014 By admin

The Chemical and Allied Industries’ Association (CAIA) presented the Responsible Care (RC) Process Safety Management workshop in Johannesburg and Durban to share their knowledge and experience in Process Safety in an endeavour to prevent chemical releases, explosions and fires at chemical process facilities. It is indicated that as many as 80% of serious incidents in the … [Read more...] about Sharing Process Safety Knowledge

Genesis Food Safety in South Africa |MyPE

14 February 2014 By admin

A passion for the HACCP system that came from having the honour of working for a short while at London's Gatwick Airport, coupled with a high work ethic led Certified Professional Manager, Graham Ries, to write a range of Pocket Guides for the Food Industry. He has also developed a range of PowerPoint Presentations to go with the books. New Listings Read more on … [Read more...] about Genesis Food Safety in South Africa |MyPE

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