Ugandans

Reuters/Siegfried Modola More than 90% Kenyans consume less than five servings of fruits and vegetables on most days. Nearly a quarter always add salt to their food before eating or during their meals. And 28% always add sugar to beverages. More than half of the adult Kenyan population have never had their blood pressure tested. Yet one in four people has high blood pressure. … [Read more...] about Kenyans and Ugandans need to change their ways to arrest lifestyle diseases | The Conversation