Treat your loved one to scrumptious seafood, superb sparkling wine and deliciously decadent chocolate at the Bay Harbour Market this February. With the ocean only a stone’s throw away, the seafood at the market couldn’t be fresher and the surrounding Cape Winelands supply the stalls with some of the finest Methode Cap Classique in the world.
Shuck the best oysters in town at the Sea Bar or head to the Bay Fish Grill for a selection of mouth-watering crayfish, snoek, yellowtail, hake, prawns and calamari. If sushi is more to your liking, take your significant other to the Bay Harbour sushi bar, before washing it down with a glass of Graham Beck Brut or Brut Rosé at R100/bottle or R20/glass! Finish off with a delectable chocolate treat from Belgian chocolatier Jean Pierre Fortain.
As well as a range of tasty treats, we also scout out the best talent for our weekend gigs. Don’t miss Bamboo Pavilion and US singer Angel Rose on 15th Feb, Tombstone Pete on 16th Feb and Zion3 on 17th Feb.
Spoil someone special this month and get the best Cape Town has to offer at the city’s most vibrant market.
Address: 31 Harbour Road, Hout Bay, Cape Town, 7806
Market Times: Friday: 5pm-9pm; Saturday and Sunday: 9h30am-4pm
More information: Tel: 082 570 5997; Email: info@bayharbour.co.za
URL: http://www.bayharbour.co.za
Twitter: https://twitter.com/bayharbourmkt
Facebook: https://www.facebook.com/bayharbour
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Author: Ian Dickinson from Bay Harbour Market. Originally distributed by MyPR.co.za.
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The Bay Harbour Market, Hout Bay
