Warm up this winter with Fairview Shiraz!:
Fairview’s Beacon Shiraz is perfect for winter
As mid-winter brings with it colder temperatures, we dust off our boots and straighten out our warm jackets. Recipes like homey soups, stews and slow-cooked meals are suddenly back on the menu. And if spending a chilly evening indoors and getting cosy in front of the fireplace with a fluffy blanket seems like the best thing to do, then the Fairview Beacon Shiraz 2014 is no doubt the perfect pairing.
Fairview wine and cheese in Paarl produces several tantalising Shiraz wines that feature in almost all of the estate’s ranges. These Shiraz wines have earned numerous accolades, confirming Fairview’s position as a Shiraz-producing jewel in the Cape Winelands.
The 2014 Beacon Shiraz is dark ruby red in colour, with aromas of ripe plum, violet and cinnamon on the nose. The Shiraz resembles a French Syrah from the Northern Rhône. The palate is rich and full-bodied with firm structure and complex flavours of fruit and spice. The wine has the potential to mature for 5 to 8 years.
“Shiraz has always been a flagship variety for our farm, carrying with it a special heritage and significance,” says winemaker Anthony de Jager.
The SA Shiraz Wine Challenge 2017 announced their results recently, of which the Fairview Beacon Shiraz 2014 was honoured with a spot in the overall Top 12 Shiraz wines in South Africa.
Richly flavoured and ideally served at 15 °C – 18°C, Shiraz wines are perfect for the winter season. They pair particularly well with hot meat dishes, such as beef stew, roast lamb, venison, oxtail, and roast or braaied chicken.
If you’re not the biggest cook and looking for something more casual, invite friends over and serve up the 2014 Beacon Shiraz with the perfectly suited Fairview Roydon Camembert. As one of Fairview’s flagship cheeses, the Roydon Camembert is produced in the traditional French method, with a dash of goats’ milk to give it the farmhouse flavour and characteristics. It’s also fantastic oven-baked and served with some Fairview baguette, made fresh daily in the bakery in Paarl.
The Beacon Shiraz 2014 retails for about R285 per bottle and is available nationwide at selected liquor outlets or via Fairview’s online shop.
The Roydon Camembert retails for about R69.95 per unit and is available at Woolworths or at the Fairview Shop & Deli.
To book a standard wine tasting or a Master Tasting at Fairview, visit www.fairview.co.za or call 021 863 2450.
Follow @fairviewwineandcheese on Facebook, Twitter and Instagram.
CLICK HERE to submit your press release to MyPR.co.za.
Source: MyPR
Submit your own Press Release or get free content for your publication.
Video – How to post your Press Release on MyPR:
My Press Release (MyPR) provides free South African targeted content and press releases for on and off line publishers and media. Registering on MyPR enables public relations companies and practitioners to post articles under their own author name. Public Relations Companies and practitioners, event organisers, sports and political writers use MyPR as a distribution mechanism for their press releases, content, images and news. A forever free subscription allows publishers and media free access to all press releases, content and images on MyPR.
This press release is courtesy of WP Robot plugin – CLICK HERE to learn more about WP Robot for WordPress – a massive time and money saver.
