{"id":111440,"date":"2018-03-16T15:53:20","date_gmt":"2018-03-16T13:53:20","guid":{"rendered":"http:\/\/www.myza.co.za\/feast-of-food-filled-flavour-to-spice-up-this-years-decorex-durban\/"},"modified":"2018-03-16T15:53:20","modified_gmt":"2018-03-16T13:53:20","slug":"feast-of-food-filled-flavour-to-spice-up-this-years-decorex-durban","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/feast-of-food-filled-flavour-to-spice-up-this-years-decorex-durban\/","title":{"rendered":"Feast of food-filled flavour to spice up this year\u2019s Decorex Durban"},"content":{"rendered":"

Feast of food-filled flavour to spice up this year\u2019s Decorex Durban<\/a>: <\/p>\n

\"\"The experience of viewing the best in KwaZulu-Natal\u2019s d\u00e9cor, design and lifestyle will be suitably enhanced by sampling some of the region\u2019s most irresistible food offerings at one of many gourmet stations and features across Decorex Durban, sponsored by Plascon. KZN\u2019s premier d\u00e9cor, design & lifestyle expo, taking place at Durban Exhibition Centre from 21 to 25 March, promises to be a foodie\u2019s dream as it plays host to leading local chefs and eateries all prepared to match style with extraordinary taste.<\/p>\n

For those seeking culinary tips and examples of the best kitchen appliances on the market, the Gourmet Cooking Theatre is the first stop for hungry visitors. Here the East Coast\u2019s top chefs will fuse the cultural influences of this vibrant city into a range of tasty meals and flavour-filled drinks that can be replicated at home. This delicious installation is all set within the carefully curated cooking theatre, giving visitors the chance to pick up on cooking tips and kitchen design trends all in one space.<\/p>\n

One of the participants at this year\u2019s Gourmet Cooking Theatre is Durban North-based business, We are Food, which delivers uniquely frozen meals from Upper Highway to Ballito, with a We are Food store in the Ballito Lifestyle Centre.<\/p>\n

\u201cThis is our first time participating at Decorex Durban and we\u2019re really excited,\u201d said Jane Bisset, the younger sister in the We are Food sister\u2019s partnership and head of all things food related. \u201cWe\u2019re going to showcase a few of our \u2018go-to\u2019 dishes for entertaining – something decadent and delicious which is actually fairly easy to do! We place a lot of importance on enjoying your cooking experience in the kitchen so we will be showing the audience that there is no need to get overwhelmed by technical jargon and unusual ingredients. We want to explore some ideas that prove you can still \u2018wow\u2019 your friends with simple saving recipes and a few of our time-saving tips!\u201d<\/p>\n

Bissett \u2013 a Christina Martin-trained chef \u2013 said she prefers \u2018one-pot\u2019 meals that are quick to prepare and not too messy.<\/p>\n

\u201cI try to keep things as healthy as possible, so lots of veggies, salads and light proteins,\u201d she explained. \u201cMy Summer obsession is a mango salad with lots of toasted seeds, coconut shavings and green veg. I would pair this with a piece of lemon-baked salmon, crispy chicken or something from the We are Food freezer.\u201d<\/p>\n

Wayland Green, Executive Culinary Artist at Midlands-based Granny Mouse Country House & Spa in Balgowan, said they would be featuring their signature home-style cooking which follows the mantra \u2018keep it simple and do it well\u2019.<\/p>\n

\u201cNew and improved homes often enhance the ability to cook much better using new equipment,\u201d explained Green. \u201cWe would like to show the public how to make use of new equipment with fabulous food and minimal impact on effort and equipment. This demonstration will be particularly relevant to new home owners, or people who\u2019ve invested \u2013 or are looking to invest \u2013 in new kitchen appliances.\u201d<\/p>\n

Owner of three top regional restaurants, The Shed, The Digs Kitchen and The Workstation Eatery, James Kriel will be bringing a taste his Salt Rock-based, The Shed, to this year\u2019s Gourmet Cooking Theatre.<\/p>\n

\u201cI’m all about taste so sometimes recipes just don’t fly with me. I can be more of a \u2018wing it\u2019 type of guy,\u201d explained Kriel, who specialises in the pairing of food and drinks to match his laidback cooking style. \u201cThis year I will be making a decadent yet simple seafood starter, followed by a main dish comprising a Ramen-based bowl and, of course, a few delicious drinks to accompany this great meal!<\/p>\n

Also featuring on this delectable line-up are renowned culinary artists and fellow Salt Rock-based restaurateurs, Delish Sisters \u2013 a sister duo who will share unique, home-style recipes.<\/p>\n

Another unmissable demonstration by Thirst will see professional mixologists showcase their signature cocktail mixes at the theatre. Showing off their trademark bar skills will be Ryan Duvenage, bartender and trainer for the Thirst Durban and Bespoke Bar Services as well as being the owner of Bond Shed, Cocktail Guru and Flairtender; Haroon Haffajee who has placed second nationally twice in World Class Bartender of the World Competition as well as Trace van der Merwe, regional winner of the World Class South Africa competition and owner of Thirst Durban. Audiences can expect fun, interactive demos using fusions and heat transfer with some fire juggling thrown into the mix!<\/p>\n

Food and design trends will once again converge at the Decorex Durban two-day Pop Up Market -\u2013 brought to life by The Creativity Lab – running on Thursday, 22 March and Friday, 23 March from 12pm to 8pm. In this experiential arena, visitors will get to peruse artisanal crafts suited to the #rhythmoflife interior d\u00e9cor and design trends while also sampling some of Durban\u2019s finest cuisine, supplied by local eateries, in a comfortable seated area.<\/p>\n

For a more \u2018on-the-go\u2019 option, The Rhythm Eatery – styled by The Creativity Lab – offers hungry visitors an authentic Durban dining experience with the best local food trucks exuding a mixture of enticing meal options. Come enjoy a cheesy slice of Pappa\u2019s Pizza, some authentic asian cuisine from Wok Paper Scissors or choose for a selection of gourmet toasted sandwiches from Toasty. While this food is quickly prepared and easy to eat, The Rhythm Eatery also provides a beautifully curated #rhythmoflife space to sit back and enjoy this hearty fare.<\/p>\n

And the Durban taste continues at the Roast Co. offering a succulent variety of signature rotisserie meats including slow-roasted lamb, marinated chickens, pulled pork and brisket.<\/p>\n

When it comes to refreshments, Decorex Durban has some of the most enticing drink options enticingly presented in the trendiest feature settings. At The Secret Gin Bar, professional mixologists are on-hand to guide thirsty visitors through the exciting world of craft gin, while The Tasting Room Wine Bar has an enviable range of local and international vintages which can be enjoyed in a stunning space with bespoke furniture by Yard Seventeen and gorgeous fabrics from Caversham Textiles. Live music by DJ Lau Lau will complete this vibrant experience.<\/p>\n

Whether it\u2019s a light snack or warm beverage to keep going while browsing the best in designer and d\u00e9cor trends, then The Coffee Cup by Illy Caff\u00e9 is the ideal spot. And, this year, the leading coffee brand has a special surprise in store for coffee lovers. On Friday, 23 March between 4pm and 5pm, visitors to the Coffee Cup by Illy Caff\u00e9 can get photographs taken with three of the Cell C Sharks players who will be stopping by the stand. Visitors will also be entered into a lucky draw competition with the winner taking home a domestic coffee machine. In addition, Cell C Sharks have sponsored 10 stand tickets for the Cell C Sharks vs. Vodacom Bulls on Saturday, 14 April at JONSSON KINGS PARK. These exclusive tickets will be an envious second-place prize in the lucky draw competition.<\/p>\n

If you\u2019re looking for ultimate #rhythmoflife d\u00e9cor, design and lifestyle inspiration while enjoying some of the best local flavours, get to Decorex Durban, sponsored by #plascon.<\/p>\n

DECOREX SA DETAILS<\/p>\n

Decorex Durban
21 \u2013 25 March 2018
21 – 24 March: 10am – 8pm
25 March: 10am – 6pm
Durban Exhibition Centre
Public holiday: Wednesday 21 March
Trade-focused days: Thursday 22 and Friday 23 March
Ticket Prices: Adults \u2013 R 95
Student\/Pensioners \u2013 R85
Kids U12 \u2013 R20
Trade \u2013 R85
Exhibitor \u2013 R85<\/p>\n

Decorex Cape Town
27 April \u2013 1 May 2018
10am \u2013 6pm daily
Cape Town International Convention Centre
Public Holiday: Friday 27 April
Trade Day: Monday 30 April
Ticket Prices: Adults \u2013 R 110
Student\/Pensioners \u2013 R100
Kids U12 \u2013 R20
Trade \u2013 R100
Exhibitor \u2013 R100<\/p>\n

Decorex Joburg
8 \u2013 12 August 2018
10am – 6pm daily
Gallagher Convention Centre
Public holiday: Thursday 9 August
Trade-focused days: 8 and 10 August
Ticket Prices: Adults \u2013 R 120
Student\/Pensioners \u2013 R 100
Kids U12 \u2013 R20
Trade \u2013 R 100
Exhibitor \u2013 R 100<\/p>\n

For more information, email decorexinfo@reedexpoafrica.co.za
Visit: www.decorex.co.za
Facebook: Decorex SA
Twitter: @decorexSA
Instagram: @decorex_sa
LinkedIn: Decorex SA
Pinterest: Decorex SA
Blog: http:\/\/www.reedexpoafrica.co.za\/decorexblog\/<\/p>\n

CLICK HERE to submit your press release to MyPR.co.za.<\/p>\n

Source:<\/strong> MyPR<\/a><\/small>
\n<\/p>\n

Submit your own Press Release<\/a> or get free content for your publication.<\/p>\n

Video – How to post your Press Release on MyPR:<\/strong>
\n