{"id":113657,"date":"2018-04-24T17:53:22","date_gmt":"2018-04-24T15:53:22","guid":{"rendered":"http:\/\/www.myza.co.za\/hearty-lunch-and-winter-value-at-the-restaurant-at-grande-provence\/"},"modified":"2018-04-24T17:53:22","modified_gmt":"2018-04-24T15:53:22","slug":"hearty-lunch-and-winter-value-at-the-restaurant-at-grande-provence","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/hearty-lunch-and-winter-value-at-the-restaurant-at-grande-provence\/","title":{"rendered":"Hearty lunch and winter value at The Restaurant at Grande Provence"},"content":{"rendered":"<p><a target=\"_blank\" target=\"_blank\" rel=\"nofollow\" href=\"http:\/\/mypr.co.za\/hearty-lunch-and-winter-value-at-the-restaurant-at-grande-provence\/\">Hearty lunch and winter value at The Restaurant at Grande Provence<\/a>: <\/p>\n<div id=\"attachment_53373\" style=\"width: 277px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53373 size-medium\" src=\"http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/04\/Pork-and-carrot-belly.-crackling-kromeski-carrot-textures-masala-HR-267x400.jpg\" alt=\"\" width=\"267\" height=\"400\" srcset=\"http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/04\/Pork-and-carrot-belly.-crackling-kromeski-carrot-textures-masala-HR-267x400.jpg 267w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/04\/Pork-and-carrot-belly.-crackling-kromeski-carrot-textures-masala-HR-768x1150.jpg 768w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/04\/Pork-and-carrot-belly.-crackling-kromeski-carrot-textures-masala-HR-1000x1498.jpg 1000w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/04\/Pork-and-carrot-belly.-crackling-kromeski-carrot-textures-masala-HR-334x500.jpg 334w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\" \/><\/p>\n<p class=\"wp-caption-text\">Pork and carrot &#8211; belly. crackling, kromeski, carrot textures, masala<\/p>\n<\/div>\n<p>Hearty lunch and winter value at The Restaurant at Grande Provence<\/p>\n<p>Enjoy the splendour of a sunny winter\u2019s day in the Franschhoek winelands with a hearty lunch and warm generosity in the beautiful surroundings of Grande Provence Heritage Wine Estate.<\/p>\n<p>Taylor-made for locals looking for superb winter value, Executive Chef Guy Bennett has created a special main course lunch paired with a glass of Angels Tears wine for just R200 per person. This welcoming chef\u2019s special, available exclusively during week days until the end of August, includes dishes not found on his regular \u00e0 la carte menu. His choice of winter mains changes daily and includes sumptuous slow-cooked beef short rib with roasted root vegetables, as well as delicious options for fish lovers and vegetarians.<\/p>\n<p>Chef Guy has wowed Grande Provence guests with his take on modern South African cuisine since heading up the kitchen brigade late last year. His \u00e0 la carte menu \u2013 individually priced for lunch and available as a set three or 4-course menu for dinner \u2013 captures his passion for local produce. From delicately gin cured Franschhoek trout and fresh Saldanha oysters to deliciously rich Karoo lamb neck with sweetbreads, tender pork belly, heirloom vegetables and braised beef kromeski, the artistry of this creative chef takes a bow on every plate.<\/p>\n<p>The Restaurant at Grande Provence is open daily for lunch and dinner. The 3-course dinner menu is available at R450 per person or 4-courses at R550. The menu offers pairing suggestions for every dish from the wide range of elegant Grande Provence wines. The winter chef\u2019s special lunch at R200 including a glass of wine, is available during weekdays only.<\/p>\n<p>CLICK HERE to submit your press release to MyPR.co.za.<\/p>\n<p><small><strong>Source:<\/strong> <a target=\"_blank\" rel=\"nofollow\" href=\"http:\/\/mypr.co.za\/hearty-lunch-and-winter-value-at-the-restaurant-at-grande-provence\/\">MyPR<\/a><\/small><br \/>\n<\/p>\n<p><a target=\"_blank\" target=\"_blank\" href=\"http:\/\/mypr.co.za\/submit\">Submit your own Press Release<\/a> or get free content for your publication.<\/p>\n<p><strong>Video &#8211; How to post your Press Release on MyPR:<\/strong><br \/>\n<iframe loading=\"lazy\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/9ovzdChGkuU\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><small>My Press Release (MyPR) provides free South African targeted content and press releases for on and off line publishers and media. Registering on MyPR enables public relations companies and practitioners to post articles under their own author name. Public Relations Companies and practitioners, event organisers, sports and political writers use MyPR as a distribution mechanism for their press releases, content, images and news. A forever free subscription allows publishers and media free access to all press releases, content and images on MyPR.<br \/<br \/>\nThis press release is courtesy of <a target=\"_blank\" target=\"_blank\" href=\"https:\/\/mypr.co.za\/>MyPR.co.za<\/a> and was automatically curated and published with <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">WP Robot<\/a> plugin &#8211; <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">CLICK HERE<\/a> to learn more about <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">WP Robot for WordPress<\/a> &#8211; a massive time and money saver.<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hearty lunch and winter value at The Restaurant at Grande Provence: Pork and carrot &#8211; belly. crackling, kromeski, carrot textures, masala Hearty lunch and winter value at The Restaurant at Grande Provence Enjoy the splendour of a sunny winter\u2019s day in the Franschhoek winelands with a hearty lunch and warm generosity in the beautiful surroundings [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9021],"tags":[29715,30188,2266,9143,4077,5049,2951],"class_list":{"0":"post-113657","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-mypr","7":"tag-grande","8":"tag-hearty","9":"tag-lunch","10":"tag-provence","11":"tag-restaurant","12":"tag-value","13":"tag-winter","14":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/113657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=113657"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/113657\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=113657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=113657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=113657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}