{"id":113815,"date":"2018-04-27T22:53:19","date_gmt":"2018-04-27T20:53:19","guid":{"rendered":"http:\/\/www.myza.co.za\/catharinas-welcomes-locals-with-generous-winter-value\/"},"modified":"2018-04-27T22:53:19","modified_gmt":"2018-04-27T20:53:19","slug":"catharinas-welcomes-locals-with-generous-winter-value","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/catharinas-welcomes-locals-with-generous-winter-value\/","title":{"rendered":"Catharina\u2019s welcomes locals with generous winter value"},"content":{"rendered":"<p><a target=\"_blank\" target=\"_blank\" rel=\"nofollow\" href=\"http:\/\/mypr.co.za\/catharinas-welcomes-locals-with-generous-winter-value\/\">Catharina\u2019s welcomes locals with generous winter value<\/a>: <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large aligncenter wp-image-53429\" src=\"http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/04\/Seabass-4-1000x667.jpg\" alt=\"\" width=\"740\" height=\"494\" srcset=\"http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/04\/Seabass-4-1000x667.jpg 1000w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/04\/Seabass-4-400x267.jpg 400w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/04\/Seabass-4-768x512.jpg 768w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/04\/Seabass-4-500x333.jpg 500w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><br \/> Catharina\u2019s welcomes locals with generous winter value<\/p>\n<p>Chef Archie Maclean, executive chef at Steenberg\u2019s Catharina\u2019s Restaurant is embracing locals this winter with generous lunch and dinner menus accompanied by a cosy fire in idyllic Cape Dutch surroundings.<\/p>\n<p>With ample choice amongst the starters, mains and desserts, these special winter menus abound with delicious taste and good value.<\/p>\n<p>The winter lunch special at R185 for two courses and R215 for three, is offered daily from Monday to Saturday. For starters there\u2019s a choice between cream of tomato soup, Cape Malay spiced seafood croquette with tempura vegetables, or a delicious winter salad with roasted butternut, chick peas, quinoa and feta cheese. The choice amongst the mains is battered kingklip, sous vide pork belly, or grilled chicken breast with a mushroom and cauliflower risotto. You\u2019ll be spoilt for choice with three mouth-watering desserts: cr\u00e8me br\u00fbl\u00e9e, a trio of seasonal sorbets, or sticky date pudding and pumpkin ice cream.<\/p>\n<p>The 3-course winter dinner special is available from Monday to Sunday at R345 or R375 including wines. Chef Archie recommends Steenberg Sphynx Chardonnay 2017 with his French onion soup, or duck wantons as starters. For mains, he has paired the Steenberg Stately 2015 Cabernet Sauvignon\/Shiraz with smoked aubergine and bocconcini risotto, or his generous plate of roast chicken breast. Dessert is a choice of sticky date pudding and pumpkin ice cream, or poached winter fruits with cinnamon ice cream, pain d\u2019\u00e9pices (spiced honey cake) and mulled wine.<\/p>\n<p>In addition to these special menus available until the end of October, Chef Archie has tweaked his \u00e0 la carte menu, the 5-course tasting menu and Catharina\u2019s dedicated vegetarian menu with new seasonal dishes.<\/p>\n<p>Catharina\u2019s Restaurant is open 7-days a week for breakfast, lunch and dinner. On Sundays it\u2019s the place to be for a lavish buffet-style feast and live music from 12h00 till 15h00.<\/p>\n<p>CLICK HERE to submit your press release to MyPR.co.za.<\/p>\n<p><small><strong>Source:<\/strong> <a target=\"_blank\" rel=\"nofollow\" href=\"http:\/\/mypr.co.za\/catharinas-welcomes-locals-with-generous-winter-value\/\">MyPR<\/a><\/small><br \/>\n<\/p>\n<p><a target=\"_blank\" target=\"_blank\" href=\"http:\/\/mypr.co.za\/submit\">Submit your own Press Release<\/a> or get free content for your publication.<\/p>\n<p><strong>Video &#8211; How to post your Press Release on MyPR:<\/strong><br \/>\n<iframe loading=\"lazy\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/9ovzdChGkuU\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><small>My Press Release (MyPR) provides free South African targeted content and press releases for on and off line publishers and media. Registering on MyPR enables public relations companies and practitioners to post articles under their own author name. Public Relations Companies and practitioners, event organisers, sports and political writers use MyPR as a distribution mechanism for their press releases, content, images and news. A forever free subscription allows publishers and media free access to all press releases, content and images on MyPR.<br \/<br \/>\nThis press release is courtesy of <a target=\"_blank\" target=\"_blank\" href=\"https:\/\/mypr.co.za\/>MyPR.co.za<\/a> and was automatically curated and published with <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">WP Robot<\/a> plugin &#8211; <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">CLICK HERE<\/a> to learn more about <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">WP Robot for WordPress<\/a> &#8211; a massive time and money saver.<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Catharina\u2019s welcomes locals with generous winter value: Catharina\u2019s welcomes locals with generous winter value Chef Archie Maclean, executive chef at Steenberg\u2019s Catharina\u2019s Restaurant is embracing locals this winter with generous lunch and dinner menus accompanied by a cosy fire in idyllic Cape Dutch surroundings. With ample choice amongst the starters, mains and desserts, these special [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9021],"tags":[29720,30226,5104,5049,4373,2951],"class_list":{"0":"post-113815","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-mypr","7":"tag-catharinas","8":"tag-generous","9":"tag-locals","10":"tag-value","11":"tag-welcomes","12":"tag-winter","13":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/113815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=113815"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/113815\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=113815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=113815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=113815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}