{"id":115242,"date":"2018-05-21T20:53:21","date_gmt":"2018-05-21T18:53:21","guid":{"rendered":"http:\/\/www.myza.co.za\/la-petite-ferme-chefs-and-the-vine-series-may-to-august-diary-listings\/"},"modified":"2018-05-21T20:53:21","modified_gmt":"2018-05-21T18:53:21","slug":"la-petite-ferme-chefs-and-the-vine-series-may-to-august-diary-listings","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/la-petite-ferme-chefs-and-the-vine-series-may-to-august-diary-listings\/","title":{"rendered":"La Petite Ferme \u201cChefs and the Vine\u201d Series \u2013 May to August Diary Listings"},"content":{"rendered":"<p><a target=\"_blank\" target=\"_blank\" rel=\"nofollow\" href=\"http:\/\/mypr.co.za\/la-petite-ferme-chefs-and-the-vine-series-may-to-august-diary-listings-2\/\">La Petite Ferme \u201cChefs and the Vine\u201d Series \u2013 May to August Diary Listings<\/a>: <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large aligncenter wp-image-54439\" src=\"https:\/\/mypr.co.za\/wp-content\/uploads\/2018\/05\/image002-1000x167.jpg\" alt=\"\" width=\"740\" height=\"124\" srcset=\"http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/05\/image002-1000x167.jpg 1000w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/05\/image002-400x67.jpg 400w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/05\/image002-768x128.jpg 768w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/05\/image002-500x84.jpg 500w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><br \/> As winter approaches in the Cape of Good Hope, Franschhoek\u2019s La Petite Ferme is warming up to a grand season of gastronomic celebrations. Winemaker Wikus Pretorius, together with La Petite Ferme\u2019s brigade of enthusiastic chefs have this year masterminded a collaborative \u201cChefs and the Vine\u201d series from May through to August.<\/p>\n<p>ON 28 JUNE, IT\u2019S THE TURN OF BARREL FERMENTED CHARDONNAY &#8211; a bold grape that continues to surprise and delight in all its different guises.<\/p>\n<p>Each soir\u00e9e is presented by Wikus and includes a tutored pre-dinner tasting of handcrafted wines from La Petite Ferme\u2019s cellar and compared with others from nearby terroirs as well as from afar, making for fascinating discourse. All the wines on each evening will be the same cultivar, providing a rare opportunity to compare different expressions and the effect of terroirs and winemaking techniques.<\/p>\n<p>The La Petite Ferme Chefs and the Vine evenings including a four-course deluxe menu are each priced at R750 per person, commencing with canap\u00e9s and M\u00e9thode Cap Classique wines from 18h30.<\/p>\n<p>Upcoming La Petite Ferme Chefs and the Vine series dates: 26 July (Cabernet Sauvignon) and 23 August (Red blends)<\/p>\n<p>Reservations have been limited to ensure an intimate, personal and premium experience. Bookings are essential and early reservations recommended. To reserve your table for the \u201cLa Petite Ferme Chefs and the Vine\u201d series, email frontoffice@lapetiteferme.co.za or contact Marinda Armstrong at (27) (21) 876 3016. Why not stay the night and ensconce yourself deeper into Franschhoek? For accommodation enquiries, go online via www.lapetiteferme.co.za<\/p>\n<p>For up to date news from La Petite Ferme follow the team via Facebook: La-Petite-Ferme-Franschhoek, Twitter: @la_petiteferme and Instagram: @la_petiteferme. #LoveLaPetite<\/p>\n<p>Please click on this link for access to the full press release and a selection of images: https:\/\/bit.ly\/2pfzyWP<\/p>\n<p>CLICK HERE to submit your press release to MyPR.co.za.<\/p>\n<p><small><strong>Source:<\/strong> <a target=\"_blank\" rel=\"nofollow\" href=\"http:\/\/mypr.co.za\/la-petite-ferme-chefs-and-the-vine-series-may-to-august-diary-listings-2\/\">MyPR<\/a><\/small><br \/>\n<\/p>\n<p><a target=\"_blank\" target=\"_blank\" href=\"http:\/\/mypr.co.za\/submit\">Submit your own Press Release<\/a> or get free content for your publication.<\/p>\n<p><strong>Video &#8211; How to post your Press Release on MyPR:<\/strong><br \/>\n<iframe loading=\"lazy\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/9ovzdChGkuU\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><small>My Press Release (MyPR) provides free South African targeted content and press releases for on and off line publishers and media. 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A forever free subscription allows publishers and media free access to all press releases, content and images on MyPR.<br \/<br \/>\nThis press release is courtesy of <a target=\"_blank\" target=\"_blank\" href=\"https:\/\/mypr.co.za\/>MyPR.co.za<\/a> and was automatically curated and published with <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">WP Robot<\/a> plugin &#8211; <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">CLICK HERE<\/a> to learn more about <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">WP Robot for WordPress<\/a> &#8211; a massive time and money saver.<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Petite Ferme \u201cChefs and the Vine\u201d Series \u2013 May to August Diary Listings: As winter approaches in the Cape of Good Hope, Franschhoek\u2019s La Petite Ferme is warming up to a grand season of gastronomic celebrations. Winemaker Wikus Pretorius, together with La Petite Ferme\u2019s brigade of enthusiastic chefs have this year masterminded a collaborative [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9021],"tags":[6083,134,4163,30577,20951,9142,4327,21239],"class_list":{"0":"post-115242","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-mypr","7":"tag-august","8":"tag-chefs","9":"tag-diary","10":"tag-ferme","11":"tag-listings","12":"tag-petite","13":"tag-series","14":"tag-vine","15":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/115242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=115242"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/115242\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=115242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=115242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=115242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}