{"id":115762,"date":"2018-05-31T04:53:26","date_gmt":"2018-05-31T02:53:26","guid":{"rendered":"http:\/\/www.myza.co.za\/douse-the-flames-with-craftology-at-fire-feast-meat-festival\/"},"modified":"2018-05-31T04:53:26","modified_gmt":"2018-05-31T02:53:26","slug":"douse-the-flames-with-craftology-at-fire-feast-meat-festival","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/douse-the-flames-with-craftology-at-fire-feast-meat-festival\/","title":{"rendered":"Douse the flames with Craftology at Fire & Feast Meat Festival"},"content":{"rendered":"

Douse the flames with Craftology at Fire & Feast Meat Festival<\/a>: <\/p>\n

\"\"All the meaty flavour at this year\u2019s Fire & Feast Meat Festival presented by Crown National will be matched in taste and quality at Craftology, the fine-drinking designation located at Joburg\u2019s Ticketpro Dome from 8 to 10 June.<\/p>\n

\u201cVisitors will be taken on a journey of taste at this year\u2019s Craftology, a fully-stocked drinking zone which forms part of the Fire & Feast programme,\u201d said Sandra Jardim, General Manager: The Fire & Feast Meat Festival. \u201cAll the best craft brews and spirits will be on tap with ample seating that invites guest to unwind while enjoying some great live music.\u201d<\/p>\n

Optium Craft Brewery (OCB)<\/p>\n

Based in Kya Sands, OC Brewery is soaking into the Gauteng, Tshwane and Eukhuruleni markets with its premium-quality beer offerings.<\/p>\n

\u201cOC Brewery started with the passion to create a beer to share with friends and family,\u201d explained owner, Gavin Marais. \u201cWe have kept our whole vision true to who we are. We want to get as many people to experience the taste and culture of craft beer in the same way that we have. We believe that there is a craft beer for every taste.\u201d<\/p>\n

OC Brewery\u2019s signature drinks include:<\/p>\n

\u2022 The Dictator – an American IPA
\u2022 Headless Huntsman \u2013 well-balanced amber ale
\u2022 Buxom Barmaid \u2013blonde ale<\/p>\n

Soweto Brewing Company – born in Soweto\u2026brewed for all!<\/p>\n

This iconic South African township brewery was founded in 2012 by two passionate entreBEERneurs – Ndumiso Madlala and Josef Schmid – with the vision of bringing the success of local brewing into a township environment while creating a world-class beer that was truly Sowetan.<\/p>\n

\u201cThe craft beverage industry has come a long way since we started,\u201d said Josef of Soweto Brewing Company. \u201cIt seems the thirst for artisanal, innovative, flavourful beverages is insatiable and, almost daily, we hear about a new brew, a new trend and a new favourite.\u201d<\/p>\n

Soweto Brewing Company\u2019s signature drinks include:<\/p>\n

\u2022 Soweto Brew Co – Master\u2019s Brew
\u2022 Apple Ale
\u2022 Cherry Ale
\u2022 Gogo\u2019s Ginger<\/p>\n

The Dead Rabbit Distillery<\/p>\n

This Johannesburg-based distillery is home to flavours as unique as their names:<\/p>\n

\u2022 Hellfire Cinnamon Whiskey \u2013 fiery blended whiskey
\u2022 La Santa Tequila – a fuel of the outlaws
\u2022 Moonshine – the outlaw spirit of the deep dirty south
\u2022 Mother\u2019s Ruin – for the discerning gin-aholic<\/p>\n

De Vry Distillery<\/p>\n

Founded by the Du Plooy brothers, this Free State-based distillery aims to produce 100% farm-grown spirits that blend the cultures and tastes of South Africa. Free State sorghum is used to create an \u2018all-grain base\u2019 that allows for a unique taste with the process of milling, mashing and fermentation creating perfect yeast strains to complement the different flavours. The signature tastes include:<\/p>\n

\u2022 Die Warm Rasta Rum
\u2022 Die Groot Komunis Vodka<\/p>\n

KWV<\/p>\n

KWV is one of the leading wine and spirits producers in South Africa and has a distinguished heritage, celebrated around the globe. Starting in 1918 as a small co-operative of growers, KWV has grown into a global producer of more than 100 products including Roodeberg, KWV Wines, KWV Brandies, and Laborie.<\/p>\n

Visitors to Craftology can sample the latest KWV offering of Cruxland Gin, a clear, fragrant liquid with an earthy character from the Kalahari truffles.<\/p>\n

Qualito Craft Distillers<\/p>\n

Based in Phalaborwa, this once mining town and site of antique ironworks has become renowned for producing exciting examples of a completely new kind of treasure at the Qualito Craft Distillery. Founded by master distiller, Pierre and master blender, Loumarie Raubenheimer more than two decades ago, Qualito Craft Distillers meticulously craft spirits, overseeing every step from grain to glass while constantly seeking new ways to create unique tastes and flavours.
Expressing his passion for the craft, Pierre Raubenheimer, said: \u201cA true craftsperson puts a big part of themselves into what they do. Time. Learning. Creativity. If I put something special into every bottle, then people will get something special out.\u201d<\/p>\n

Their signature spirits include:<\/p>\n

\u2022 Grey Hawk Classic Craft Gin
\u2022 Aging Heimer Craft Whisky
\u2022 Craft Vodka Infusions<\/p>\n

In addition to Craftology, visitors to this year\u2019s Fire & Feast will be treated to a full menu of tasty features, including:<\/p>\n

\u2022 Jack Daniel\u2019s Whiskey Bar & Restaurant
\u2022 Jack Daniel\u2019s Man Cave
\u2022 Poultry Theatre bought to you by County Fair and Festive, Lamb & Mutton SA Theatre, SAPPO Pork Tasting Room and Sparto Beef Theatre \u2013 featuring sponsored products from Chad-O-Chef and @home\u2019s Breville, Robert Welch, Baccarat and Smeg cookware.
\u2022 Braaitology brought to you by Chad-O-Chef
\u2022 BRM Brands Bistro
\u2022 Wine Tasting Area
\u2022 MyBraai Meat and Wine Pairing Theatre
\u2022 Live entertainment daily
\u2022 SA\u2019s Winning National Butchers Team supported by Crown National
\u2022 A range of exhibitions which complement the ultimate South African meat and braai experience<\/p>\n

Eat, meat, feast \u2013 drink – and repeat at the ultimate meat, braai and music celebration. Tickets are available from www.computicket.co.za or at the door. No alcohol will be served to U18\u2019s.
For more information follow Fire & Feast Meat Festival on:<\/p>\n

www.fireandfeast.co.za
Facebook: Fire and Feast Meat Festival
Instagram: @fireandfeast
Twitter: @fireandfeastSA<\/p>\n

Fire & Feast Meat Festival Schedule<\/p>\n

Friday 8th June: 12pm \u2013 6pm
Saturday 9th June: 10am \u2013 6pm
Sunday 10th June: 10am \u2013 6pm<\/p>\n

Tickets:
Ticket price: Adults R100
Pensioners R80
Children R20<\/p>\n

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