{"id":115934,"date":"2018-06-01T15:53:20","date_gmt":"2018-06-01T13:53:20","guid":{"rendered":"http:\/\/www.myza.co.za\/braaiboy-set-to-light-up-braaitology-at-this-years-fire-feast-meat-festival\/"},"modified":"2018-06-01T15:53:20","modified_gmt":"2018-06-01T13:53:20","slug":"braaiboy-set-to-light-up-braaitology-at-this-years-fire-feast-meat-festival","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/braaiboy-set-to-light-up-braaitology-at-this-years-fire-feast-meat-festival\/","title":{"rendered":"Braaiboy set to light up Braaitology at this year\u2019s Fire & Feast Meat Festival"},"content":{"rendered":"

Braaiboy set to light up Braaitology at this year\u2019s Fire & Feast Meat Festival<\/a>: <\/p>\n

\"\"Caped in his braai apron and armed with his tongs, South African superhero and Chad-O-Chef ambassador, BraaiBoy, is ready to vanquish hunger and \u2018meat\u2019 his fans at Braaitology, brought to you by Chad-O-Chef. This meat-infused feature will beef up this year\u2019s Fire & Feast Meat Festival line-up, running from 8 to 10 June at Joburg\u2019s Ticketpro Dome.<\/p>\n

\u201cI\u2019m so excited to be participating at Braaitology this year,\u201d said BraaiBoy. \u201cThe reason I like events like Fire & Feast is the same reason I like being BraaiBoy – the people. I love meeting new people but also having the opportunity to educate them on things such as the difference between boerewors and braai wors. I love to just chat, interact and impart knowledge.\u201d<\/p>\n

Having braai\u2019d every day since 17 April 2009, BraaiBoy has grilled, sizzled and seared various meats on some form of open flame across the continent and beyond. His passion is sharing his love of the braai and looking for the next \u2018braai\u2019namite adventure \u2013 such as the upcoming \u2018Sky Braai\u2019. BraaiBoy will attempt to make the Guinness Book of World Records by braaiing at 10 000 feet and then jumping out an aeroplane. All in a day\u2019s work.<\/p>\n

But when not undertaking such death-defying feats, BraaiBoy continues to do what he loves best; socialising while cooking on his preferred Chad-O-Chef Hybrid braai. The first time he tried out this revolutionary new design, BraaiBoy felt he\u2019d found his perfect cooking tool.<\/p>\n

\u201cThe Chad-O-Chef Hybrid is available with a number of accessories to customise your braai \u2013 roasting domes, rotisseries and stir-fry pans \u2013 and soon, skewers and a smoke box, so you can literally do anything on the braai! Being a gas braai, you have the convenience of gas. So, when you\u2019re in the mood for a quick, little braai after work one night, it\u2019s great. But, if you want to have a big braai, just add wood and use the gas to light it! You can actually start your wood fire using the gas as the ignition source \u2013 this is just the coolest feature!\u201d<\/p>\n

BraaiBoy will be holding court at Braaitology, fanning the flames while he flame-grills with fans, chatting and sharing his \u2018braait\u2019 insights on everything from cooking techniques to the latest pizza wors craze. Visitors can watch (and taste) some expert braai demonstrations as BraaiBoy prepares three of his favourite recipes at Braaitology, brought to you by Chad-O-Chef. These include a Jimmy cheese steak; T-bone stuffed with creamy garlic shrimp; and a stuffed beer can burger.<\/p>\n

BRM Brands Bistro will also feature at Braaitology, selling samples of their famous ribs and chicken throughout the arena. Visitors can enjoy a variety of BRM products, to take home or braai in Braaitology, otherwise to enjoy in a bistro-style restaurant. There will also be some \u2018lekker\u2019 Jack Daniel\u2019s T-bones as well as the Jack honey boerewors. Visitors are welcome to visit BraaiBoy throughout the day and can even get him to braai their meat cuts to perfection. Those stopping by on Friday, 8 June might also make an appearance on BraaiBoy TV, being filmed at Braaitology.
The South African Chefs Association (SACA) will also be in attendance at Braaitology, with 10 chefs making meat the hero of 10 delectable meat dishes, all prepared on Chad-O-Chef – Sizzler Mobile braais. This saucy feature will excite the taste buds with pork, chicken, beef, lamb and even fish dishes spread across the 10 appetizer-size offerings. All Braaitology\u2019s tasters can be bought with Fire & Feast\u2019s BraaiBucks. 1 BraaiBuck = R25 = 1 taster.<\/p>\n

Festival organisers will be spicing up this really tasty Braaitology feature with the \u2018Win a chance to braai with BraaiBoy\u2019 competition running on their social media sites. BraaiBoy will demonstrate one of his favourite braai recipes on the Chad-O-Chef Hybrid braai and then the winner will get to cook this recipe together with BraaiBoy. To enter, visit the \u2018Fire and Feast Meat Festival\u2019 page on Facebook.<\/p>\n

\u201cBraaitology is such a dynamic feature at this year\u2019s Fire & Feast Meat Festival, introducing visitors to the incredible taste range of cooking on an open flame,\u201d said Sandra Jardim, General Manager: The Fire & Feast Meat Festival. \u201cThe area will be teeming with the best chefs ready to engage with consumers and we are so excited to have BraaiBoy share his years of cooking and adventures will visitors.\u201d<\/p>\n

In addition to Braaitology, brought to you be Chad-O-Chef, visitors to this year\u2019s Fire & Feast will be treated to a full menu of tasty features, including:
Jack Daniel\u2019s Whiskey Bar & Restaurant
Jack Daniel\u2019s Man Cave
Poultry Theatre bought to you by County Fair and Festive, Lamb & Mutton SA Theatre, SAPPO Pork Tasting Room and Sparto Beef Theatre \u2013 featuring sponsored products from Chad-O-Chef and @home\u2019s Breville, Robert Welch, Baccarat and Smeg cookware.
Craftology
BRM Brands Bistro
Wine Tasting Area
MyBraai Meat and Wine Pairing Theatre
Live entertainment daily
SA\u2019s Winning National Butchers Team supported by Crown National
A range of exhibitions which complement the ultimate South African meat and braai experience<\/p>\n

Eat, meat, feast and repeat at the ultimate meat, braai and music celebration. Tickets are available from www.computicket.co.za or at the door. No alcohol will be served to U18\u2019s.<\/p>\n

For more information follow Fire & Feast Meat Festival on:<\/p>\n

www.fireandfeast.co.za
Facebook: Fire and Feast Meat Festival
Instagram: @fireandfeast
Twitter: @fireandfeastSA<\/p>\n

Fire & Feast Meat Festival Schedule<\/p>\n

Exclusive Trade Morning on Friday 8 June: 10am \u2013 12pm
Open to the Public Friday 8th June: 12pm \u2013 6pm
Saturday 9th June: 10am \u2013 6pm
Sunday 10th June: 10am \u2013 6pm<\/p>\n

Tickets<\/p>\n

Ticket price: Adults R100
Trade: R100 at the door
Pensioners: R80
Children: R20<\/p>\n

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