{"id":117048,"date":"2018-06-21T11:53:19","date_gmt":"2018-06-21T09:53:19","guid":{"rendered":"http:\/\/www.myza.co.za\/karoo-lamb-takes-centre-stage-at-carne-eateries-in-july\/"},"modified":"2018-06-21T11:53:19","modified_gmt":"2018-06-21T09:53:19","slug":"karoo-lamb-takes-centre-stage-at-carne-eateries-in-july","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/karoo-lamb-takes-centre-stage-at-carne-eateries-in-july\/","title":{"rendered":"Karoo lamb takes centre stage at Carne eateries in July"},"content":{"rendered":"<p><a target=\"_blank\" target=\"_blank\" rel=\"nofollow\" href=\"http:\/\/mypr.co.za\/karoo-lamb-takes-centre-stage-at-carne-eateries-in-july\/\">Karoo lamb takes centre stage at Carne eateries in July<\/a>: <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large aligncenter wp-image-56117\" src=\"http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/06\/Grilled-lamb-ribeye-HR-1000x666.jpg\" alt=\"\" width=\"740\" height=\"493\" srcset=\"http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/06\/Grilled-lamb-ribeye-HR-1000x666.jpg 1000w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/06\/Grilled-lamb-ribeye-HR-400x267.jpg 400w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/06\/Grilled-lamb-ribeye-HR-768x512.jpg 768w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/06\/Grilled-lamb-ribeye-HR-500x333.jpg 500w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><br \/> Karoo lamb takes centre stage at Carne eateries in July<\/p>\n<p>Discover the rich diversity of specialist Karoo lamb cuts prepared by expert hands at Chef Giorgio Nava\u2019s two dedicated Cape Town meat restaurants \u2013 Carne SA and Carne on Kloof during the entire month of July.<\/p>\n<p>His special lamb menu comprises a choice of six prime cuts and a hearty lamb ragu pasta alongside his regular \u00e0 la carte menu.<\/p>\n<p>In addition to familiar fried and grilled Karoo lamb chops, there is a selection of tasty, rare cuts well worth exploring such as the succulent grilled lamb ribeye, rump or grilled neck of lamb. These special lamb dishes will rotate from week to week. Chef Giorgio\u2019s rich and wholesome Karoo lamb shank is the ultimate winter comfort food.<\/p>\n<p>Carne SA in Keerom Street in the Cape Town CBD is open for dinner every evening from Mondays to Saturdays, whilst Carne on Kloof in the vibrant Kloof Street precinct is open for lunch and dinner.CLICK HERE to submit your press release to MyPR.co.za.<\/p>\n<p><small><strong>Source:<\/strong> <a target=\"_blank\" rel=\"nofollow\" href=\"http:\/\/mypr.co.za\/karoo-lamb-takes-centre-stage-at-carne-eateries-in-july\/\">MyPR<\/a><\/small><br \/>\n<\/p>\n<p><a target=\"_blank\" target=\"_blank\" href=\"http:\/\/mypr.co.za\/submit\">Submit your own Press Release<\/a> or get free content for your publication.<\/p>\n<p><strong>Video &#8211; How to post your Press Release on MyPR:<\/strong><br \/>\n<iframe loading=\"lazy\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/9ovzdChGkuU\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><small>My Press Release (MyPR) provides free South African targeted content and press releases for on and off line publishers and media. Registering on MyPR enables public relations companies and practitioners to post articles under their own author name. Public Relations Companies and practitioners, event organisers, sports and political writers use MyPR as a distribution mechanism for their press releases, content, images and news. A forever free subscription allows publishers and media free access to all press releases, content and images on MyPR.<br \/<br \/>\nThis press release is courtesy of <a target=\"_blank\" target=\"_blank\" href=\"https:\/\/mypr.co.za\/>MyPR.co.za<\/a> and was automatically curated and published with <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">WP Robot<\/a> plugin &#8211; <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">CLICK HERE<\/a> to learn more about <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">WP Robot for WordPress<\/a> &#8211; a massive time and money saver.<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Karoo lamb takes centre stage at Carne eateries in July: Karoo lamb takes centre stage at Carne eateries in July Discover the rich diversity of specialist Karoo lamb cuts prepared by expert hands at Chef Giorgio Nava\u2019s two dedicated Cape Town meat restaurants \u2013 Carne SA and Carne on Kloof during the entire month of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9021],"tags":[29868,3407,11607,5666,3288,3752,6798,3786],"class_list":{"0":"post-117048","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-mypr","7":"tag-carne","8":"tag-centre","9":"tag-eateries","10":"tag-july","11":"tag-karoo","12":"tag-lamb","13":"tag-stage","14":"tag-takes","15":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/117048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=117048"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/117048\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=117048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=117048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=117048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}