{"id":117143,"date":"2018-06-22T15:53:18","date_gmt":"2018-06-22T13:53:18","guid":{"rendered":"http:\/\/www.myza.co.za\/new-himalayan-salt-cookbook-on-trend\/"},"modified":"2018-06-22T15:53:18","modified_gmt":"2018-06-22T13:53:18","slug":"new-himalayan-salt-cookbook-on-trend","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/new-himalayan-salt-cookbook-on-trend\/","title":{"rendered":"New Himalayan Salt Cookbook on Trend"},"content":{"rendered":"<p><a target=\"_blank\" target=\"_blank\" rel=\"nofollow\" href=\"http:\/\/mypr.co.za\/new-himalayan-salt-cookbook-on-trend\/\">New Himalayan Salt Cookbook on Trend<\/a>: <\/p>\n<div id=\"attachment_56184\" style=\"width: 750px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-56184 size-large\" src=\"http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/06\/Grilled-camembert-with-maple-bacon-and-figs-1000x1499.jpg\" alt=\"\" width=\"740\" height=\"1109\" srcset=\"http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/06\/Grilled-camembert-with-maple-bacon-and-figs-1000x1499.jpg 1000w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/06\/Grilled-camembert-with-maple-bacon-and-figs-267x400.jpg 267w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/06\/Grilled-camembert-with-maple-bacon-and-figs-768x1151.jpg 768w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/06\/Grilled-camembert-with-maple-bacon-and-figs-334x500.jpg 334w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/06\/Grilled-camembert-with-maple-bacon-and-figs.jpg 1001w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><\/p>\n<p class=\"wp-caption-text\">Grilled camembert with maple bacon and figs<\/p>\n<\/div>\n<p>Exactly one week from today marks the official launch of the new Himalayan Salt cookbook, &#8216;Himalayan Salt Cooking&#8217; by Salty Sistas, taking place at the luxurious President Hotel in Cape Town with foodie and lifestyle media invited to a delicious evening affair of salt block and fine wine dining with Pierre Jourdan, Haute Cabri\u00e8re and S. Pellegrino.<\/p>\n<p>Salt has been part of human history for thousands of years, believed to be used as currency for some time in certain parts of the world and even in religious ceremonies in ancient Egypt.<\/p>\n<p>Naturally, over time, salt has become a key ingredient in the human diet and today the most common salt we find on store shelves is table salt \u2013 a refined and bleached salt produced from evaporated seawater, which is becoming increasingly polluted.<\/p>\n<p>Himalayan crystal salt on the other hand is thought to be the purest form of salt found on the planet as it does not undergo a refinement process and has been protected from modern day pollution for millennia, preserved by volcanic lava and ice\u2026 salt \u201cin its whole food form\u201d, so to speak.<\/p>\n<p>Salty Sistas &#8216;Himalayan Salt Cooking&#8217; author and SaltPur Cape Town owner, Liezel Maree, says: \u201cThe health benefits of using Himalayan crystal salt are many. It contains the same 84 trace minerals and elements that are found in the human body and because it is less refined, and fragments are larger, you are actually consuming less sodium per serving than regular table salt. In addition, it supports heart health, promotes a stable pH balance within the body, strengthens bones, improves circulation, lowers blood pressure and actually helps the body absorb nutrients. Himalayan crystal salt is also anti-microbial \u2013 a natural disinfectant.\u201d<\/p>\n<p>Besides the numerous Himalayan table and crystal salt products used in the kitchen you will find that the less common salt slab\/ salt block delivers a better taste and more mineral content. And there are numerous ways to cook with a salt block that are both nutritious and delicious\u2026 all laid bare in a beautiful new &#8216;Himalayan Salt Cooking&#8217; book. Maree continues: \u201cWhether the salt block is a new addition to your kitchen or you\u2019ve had one for years but you\u2019ve been too afraid to use it, this cookbook is for you. It contains around fifty easy to follow recipes that will blow you away, as well as tips on curing and cleaning your salt block, serving on salt blocks and in salt bowls, and simple tricks for cooking with salt slabs.\u201d<\/p>\n<p>From humble beginnings at the Fourways Farmers Market in 2016, the Salty Sistas range of salt products can now be found at SaltPur branches in Johannesburg and Cape Town, at select markets in the Western Cape and online.<\/p>\n<p>CEO and owner of SaltPur Johannesburg, Salman Ahmed Mughal adds: \u201cI would like to thank my friend and business associate, Liezel Maree, for such a marvellous Himalayan Salt cook book, for the opportunity to share my personal journey through her work, and for continuing our efforts of expanding the potential of Himalayan Salt. In the words of Nelson Mandela, \u2018Let there be work, bread, water and salt for all\u2019.\u201d<\/p>\n<p>The &#8216;Himalayan Salt Cooking&#8217; book can be found at select Western Cape markets, in branch at select Exclusive Books and Bargain Books stores, online at Loot.co.za or via the websites www.saltysistas.co.za and www.saltpur.co.za.<\/p>\n<p>For more information on Himalayan crystal salt and the Salty Sistas range of products email orders@saltpur.co.za or visit www.saltysistas.co.za.<\/p>\n<p>CLICK HERE to submit your press release to MyPR.co.za.<\/p>\n<p><small><strong>Source:<\/strong> <a target=\"_blank\" rel=\"nofollow\" href=\"http:\/\/mypr.co.za\/new-himalayan-salt-cookbook-on-trend\/\">MyPR<\/a><\/small><br \/>\n<\/p>\n<p><a target=\"_blank\" target=\"_blank\" href=\"http:\/\/mypr.co.za\/submit\">Submit your own Press Release<\/a> or get free content for your publication.<\/p>\n<p><strong>Video &#8211; How to post your Press Release on MyPR:<\/strong><br \/>\n<iframe loading=\"lazy\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/9ovzdChGkuU\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><small>My Press Release (MyPR) provides free South African targeted content and press releases for on and off line publishers and media. 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A forever free subscription allows publishers and media free access to all press releases, content and images on MyPR.<br \/<br \/>\nThis press release is courtesy of <a target=\"_blank\" target=\"_blank\" href=\"https:\/\/mypr.co.za\/>MyPR.co.za<\/a> and was automatically curated and published with <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">WP Robot<\/a> plugin &#8211; <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">CLICK HERE<\/a> to learn more about <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">WP Robot for WordPress<\/a> &#8211; a massive time and money saver.<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>New Himalayan Salt Cookbook on Trend: Grilled camembert with maple bacon and figs Exactly one week from today marks the official launch of the new Himalayan Salt cookbook, &#8216;Himalayan Salt Cooking&#8217; by Salty Sistas, taking place at the luxurious President Hotel in Cape Town with foodie and lifestyle media invited to a delicious evening affair [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9021],"tags":[26155,31004,9144,7983],"class_list":{"0":"post-117143","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-mypr","7":"tag-cookbook","8":"tag-himalayan","9":"tag-salt","10":"tag-trend","11":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/117143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=117143"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/117143\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=117143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=117143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=117143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}