{"id":118299,"date":"2018-07-13T08:53:17","date_gmt":"2018-07-13T06:53:17","guid":{"rendered":"http:\/\/www.myza.co.za\/alto-estate-pairs-wine-and-biltong-to-showcase-excellence\/"},"modified":"2018-07-13T08:53:17","modified_gmt":"2018-07-13T06:53:17","slug":"alto-estate-pairs-wine-and-biltong-to-showcase-excellence","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/alto-estate-pairs-wine-and-biltong-to-showcase-excellence\/","title":{"rendered":"Alto Estate pairs wine and biltong to showcase excellence"},"content":{"rendered":"<p><a target=\"_blank\" target=\"_blank\" rel=\"nofollow\" href=\"http:\/\/mypr.co.za\/alto-estate-pairs-wine-and-biltong-to-showcase-excellence\/\">Alto Estate pairs wine and biltong to showcase excellence<\/a>: <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large aligncenter wp-image-57257\" src=\"https:\/\/mypr.co.za\/wp-content\/uploads\/2018\/07\/alto-1000x281.jpg\" alt=\"\" width=\"740\" height=\"208\" srcset=\"http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/07\/alto-1000x281.jpg 1000w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/07\/alto-400x113.jpg 400w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/07\/alto-768x216.jpg 768w, http:\/\/mypr.co.za\/wp-content\/uploads\/2018\/07\/alto-500x141.jpg 500w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><br \/> A quintessential South African tradition now showcases an equally fine ambassador of excellence in a new and revelatory tasting experience that pairs naturally cured meat \u2013 biltong \u2013 and Alto wines at the eponymous Stellenbosch estate.<\/p>\n<p>Situated along the elevated northern slopes of the Helderberg Mountain, Alto has earned its reputation over close to a century as one of South Africa&#8217;s most respected red wine estates. Precise understanding of the terroir and the vines that thrive here has been shaped over generations and led to just five varieties being grown on the estate. Only five wines make up its portfolio and these now feature in the Alto Wine &amp; Biltong Tasting. It&#8217;s just one more reason to visit Alto and experience the home of Alto wines.<\/p>\n<p>The champion status of Alto wines comes to the fore in the new pairing experience, curated by Alto winemaker Bertho van der Westhuizen and award-winning food writer and stylist Vickie de Beer, who is well known as the food editor of Rooi Rose magazine. Each pairing was designed to highlight a characteristic in the wine, while simultaneously demonstrating its versatility.<\/p>\n<p>The Alto Wine &amp; Biltong Tasting is available at the estate tasting lounge on the farm and costs R110.<\/p>\n<p>CLICK HERE to submit your press release to MyPR.co.za.<\/p>\n<p><small><strong>Source:<\/strong> <a target=\"_blank\" rel=\"nofollow\" href=\"http:\/\/mypr.co.za\/alto-estate-pairs-wine-and-biltong-to-showcase-excellence\/\">MyPR<\/a><\/small><br \/>\n<\/p>\n<p><a target=\"_blank\" target=\"_blank\" href=\"http:\/\/mypr.co.za\/submit\">Submit your own Press Release<\/a> or get free content for your publication.<\/p>\n<p><strong>Video &#8211; How to post your Press Release on MyPR:<\/strong><br \/>\n<iframe loading=\"lazy\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/9ovzdChGkuU\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><small>My Press Release (MyPR) provides free South African targeted content and press releases for on and off line publishers and media. Registering on MyPR enables public relations companies and practitioners to post articles under their own author name. Public Relations Companies and practitioners, event organisers, sports and political writers use MyPR as a distribution mechanism for their press releases, content, images and news. A forever free subscription allows publishers and media free access to all press releases, content and images on MyPR.<br \/<br \/>\nThis press release is courtesy of <a target=\"_blank\" target=\"_blank\" href=\"https:\/\/mypr.co.za\/>MyPR.co.za<\/a> and was automatically curated and published with <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">WP Robot<\/a> plugin &#8211; <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">CLICK HERE<\/a> to learn more about <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\">WP Robot for WordPress<\/a> &#8211; a massive time and money saver.<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alto Estate pairs wine and biltong to showcase excellence: A quintessential South African tradition now showcases an equally fine ambassador of excellence in a new and revelatory tasting experience that pairs naturally cured meat \u2013 biltong \u2013 and Alto wines at the eponymous Stellenbosch estate. Situated along the elevated northern slopes of the Helderberg Mountain, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9021],"tags":[2262,26362,2403,9951,22380,11909,2154],"class_list":{"0":"post-118299","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-mypr","7":"tag-alto","8":"tag-biltong","9":"tag-estate","10":"tag-excellence","11":"tag-pairs","12":"tag-showcase","13":"tag-wine","14":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/118299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=118299"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/118299\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=118299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=118299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=118299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}