{"id":122430,"date":"2018-09-11T17:53:18","date_gmt":"2018-09-11T15:53:18","guid":{"rendered":"http:\/\/www.myza.co.za\/open-food-group-official-food-partner-of-womens-lifestyle-expo-talks-top-food-trends\/"},"modified":"2018-09-11T17:53:18","modified_gmt":"2018-09-11T15:53:18","slug":"open-food-group-official-food-partner-of-womens-lifestyle-expo-talks-top-food-trends","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/open-food-group-official-food-partner-of-womens-lifestyle-expo-talks-top-food-trends\/","title":{"rendered":"OPEN Food Group, official food partner of Women\u2019s Lifestyle Expo, talks top food trends"},"content":{"rendered":"

OPEN Food Group, official food partner of Women\u2019s Lifestyle Expo, talks top food trends<\/a>: <\/p>\n

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Tamar Klonarides, CEO of OPEN Food Group Photo: Supplied by OPEN Food Group<\/p>\n<\/div>\n

World-class culinary specialists, OPEN Food Group, has been announced as the official food partner to this year\u2019s Women\u2019s Lifestyle Expo \u2013 brought to you by FMI. This taste-enhancing #foodforwoman addition to the multisensory Women\u2019s Lifestyle Expo (#WLE2018) will be an experiential food sensation that invites you to simply indulge yourself! All this flavour will be taking over Joburg\u2019s Montecasino Piazza from Saturday, 29 September to Sunday, 30 September.<\/p>\n

Tamar Klonarides, CEO of OPEN Food Group, said the organisation was founded on the belief that \u2018good food is what brings people together\u2019: \u201cIt is the foundation of good memories. A home-cooked family meal, an alfresco lunch with friends – we can all recall memories based on the food we ate and shared. As such, we believe that food should always be of an exceptional standard. This belief in bringing people together and creating memories is what OPEN Food Group will bring to the Woman\u2019s Lifestyle Expo.\u201d<\/p>\n

To whet the appetite for #WLE2018, OPEN Food Group has shared its Top Food Trends for 2018:<\/p>\n

1. Poke Bowls<\/p>\n

Poke bowls – originally native to Hawaii – have been a trending in the US and we are slowly seeing them more in South Africa. These bowls offer easily accessible traditional dishes that can be endlessly customised.<\/p>\n

2. Plant-based Protein<\/p>\n

With the social focus on saving our environment and being vegan, a lot of chefs have embraced plant-based ingredients -Tofu, tempeh and quinoa – to replace the usual \u2018meaty\u2019 proteins.<\/p>\n

3. The Fourth Meal<\/p>\n

With the fast-paced lifestyle we all seem to live, everything we do has less structure, this includes our eating habits. The magic number has always been three meals \u2013 we suggest a fourth, which is generally a treat!<\/p>\n

4. Savoury Desserts<\/p>\n

Although not specific to this year, savoury desserts have certainly grown as a trend and have shown no signs of slowing down. From oatmeal or jalape\u00f1os in that cheese cake, to basil ice cream, the dessert evolution has certainly begun.<\/p>\n

5. Water Restrictions<\/p>\n

Quite clearly inspired by Cape Town, we see a trend coming from the Mother City in which chefs will create as many variations of delectable dishes while trying to save water where possible.<\/p>\n

6. Champagne and Bubbles<\/p>\n

South Africans enjoy celebrating the little things, and what would a celebration be without bubbly? There has been a clear growth in demand for demi-sec sparkling wines and champagnes, and this will continue as they offer sweeter options that South Africans truly enjoy.<\/p>\n

7. Mash-up Frenzy<\/p>\n

Our final trend is the \u2018mash-up\u2019 of different cuisines. From sushi burgers or burritos to dessert pizzas, there seems to be a lot of interest when combining traditional favourites to create something holistically different.<\/p>\n

Helen Johns, co-founder of the Women\u2019s Lifestyle Expo, said OPEN Food Group would be bringing this extensive foodie knowledge and inspired trends to the food emporium: \u201cThe quality creations and sophisticated ethos of OPEN Food Group makes it the perfect fit for Women\u2019s Lifestyle Expo.\u201d<\/p>\n

Top chefs from OPEN Food Groups will be creating #foodforwoman suited to all dietary restrictions, with some truly indulgent options so that you\u2019re just a little bit tempted to take a treat day. All food will be prepared under gazebos, with informative food demonstrations. You can also learn how to prepare an exquisite banquet table and then step over to the Wine Garden to enjoy some freshly-made sushi and salads.<\/p>\n

In addition to the foodie options, the Women\u2019s Lifestyle Expo \u2013 brought to you by FMI – promises an extensive, all-encompassing programme for every age.<\/p>\n

You can expect:<\/p>\n

\u2022 Informative talks on health, financial and lifestyle by industry experts
\u2022 On-trend fashion styles, accessories and cosmetics
\u2022 Pamper sessions and beauty treatments
\u2022 Networking opportunities with South Africa\u2019s leading influencers<\/p>\n

Women\u2019s Lifestyle Expo details:
When: Saturday 29 and Sunday 30 September.
Times: Saturday, 29 September 9.30am to 8pm.
Sunday, 30 September 9.30am to 6pm.
Venue: Montecasino Piazza
Tickets: R180 per person per day for a general entry ticket.<\/p>\n

Don\u2019t miss your chance to experience the ultimate Women\u2019s Lifestyle Expo. Tickets are available at www.itickets.co.za.<\/p>\n

For more information about the #WLE2018, visit:
Website: www.womenslifestyleexpo.co.za
Facebook: Womens Lifestyle Expo SA
Twitter: @Womens_Expo_SA
Instagram: @womens_lifestyle_expo<\/p>\n

For more information about FMI, visit:
Website: www.fmi.co.za
Facebook: @FMIDBN
Twitter: @FMI_insurance<\/p>\n

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