{"id":132973,"date":"2019-03-12T10:53:21","date_gmt":"2019-03-12T08:53:21","guid":{"rendered":"http:\/\/www.myza.co.za\/get-into-the-kitchen-with-royal-palm-at-decorex-2019\/"},"modified":"2019-03-12T10:53:21","modified_gmt":"2019-03-12T08:53:21","slug":"get-into-the-kitchen-with-royal-palm-at-decorex-2019","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/get-into-the-kitchen-with-royal-palm-at-decorex-2019\/","title":{"rendered":"Get into the kitchen with Royal Palm at Decorex 2019"},"content":{"rendered":"<p><a target=\"_blank\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" href=\"http:\/\/mypr.co.za\/get-into-the-kitchen-with-royal-palm-at-decorex-2019\/\">Get into the kitchen with Royal Palm at Decorex 2019<\/a>: <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large aligncenter wp-image-70265\" src=\"http:\/\/mypr.co.za\/wp-content\/uploads\/2019\/03\/IMG_8495-2-1000x1197.jpg\" alt=\"\" width=\"740\" height=\"886\" srcset=\"http:\/\/mypr.co.za\/wp-content\/uploads\/2019\/03\/IMG_8495-2-1000x1197.jpg 1000w, http:\/\/mypr.co.za\/wp-content\/uploads\/2019\/03\/IMG_8495-2-334x400.jpg 334w, http:\/\/mypr.co.za\/wp-content\/uploads\/2019\/03\/IMG_8495-2-768x919.jpg 768w, http:\/\/mypr.co.za\/wp-content\/uploads\/2019\/03\/IMG_8495-2-418x500.jpg 418w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><br \/> If you want to see how the professionals serve up scrumptious meals that you could make at home, make sure you\u2019ve got your ticket to this years Decorex Durban show, and catch Royal Palm\u2019s Executive Chef Guy Gorrie in action.<\/p>\n<p>A born and bred Durban lad, Gorrie studied at the Christina Martin Culinary School, before embarking on a journey to England, where he was fortunate enough to be offered a string of internships at famous restaurants like River Caf\u00e9, Le Trompet and The Ivy.<\/p>\n<p>\u201cWorking at Michelin-starred restaurants taught me the fundamental basics, which is so important when building a reputable dining menu, and this grounding has opened my eyes to the endless options of food combinations,\u201d<br \/> he says.<\/p>\n<p>Upon his return to South Africa, Gorrie brought his culinary prowess to Hotel Izulu, La Montagne Hotel, and is now Executive Chef at Royal Palm\u2019s @Thyme Restaurant, and wants to show you how easy it is to create a masterpiece, without having to break a sweat!<\/p>\n<p>The show, which runs for four days from 21 \u2013 24 March at the Durban Exhibition Centre not only gives home lovers a peek at the finest concepts and products from a collection of expertly curated designers and manufacturers, but also has a Gourmet Cooking Theatre where you can catch some amazing chefs in action.<\/p>\n<p>Chef Gorrie will be in action on Friday, March 22 and Saturday, March 23 at 12h30 \u2013 13h30.<\/p>\n<p>Tickets are R95 (Students \/ Pensioners R85) and are available from Computicket.<\/p>\n<p>CLICK HERE to submit your press release to MyPR.co.za.<\/p>\n<p><small><strong>Source:<\/strong> <a target=\"_blank\" rel=\"nofollow noopener noreferrer\" href=\"http:\/\/mypr.co.za\/get-into-the-kitchen-with-royal-palm-at-decorex-2019\/\">MyPR<\/a><\/small><br \/>\n<\/p>\n<p><a target=\"_blank\" target=\"_blank\" href=\"http:\/\/mypr.co.za\/submit\" rel=\"noopener noreferrer\">Submit your own Press Release<\/a> or get free content for your publication.<\/p>\n<p><strong>Video &#8211; How to post your Press Release on MyPR:<\/strong><br \/>\n<iframe loading=\"lazy\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/9ovzdChGkuU\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><small>My Press Release (MyPR) provides free South African targeted content and press releases for on and off line publishers and media. Registering on MyPR enables public relations companies and practitioners to post articles under their own author name. Public Relations Companies and practitioners, event organisers, sports and political writers use MyPR as a distribution mechanism for their press releases, content, images and news. A forever free subscription allows publishers and media free access to all press releases, content and images on MyPR.<br \/<br \/>\nThis press release is courtesy of <a target=\"_blank\" target=\"_blank\" href=\"https:\/\/mypr.co.za\/ rel=\"noopener noreferrer\">MyPR.co.za<\/a> and was automatically curated and published with <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\" rel=\"noopener noreferrer\">WP Robot<\/a> plugin &#8211; <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\" rel=\"noopener noreferrer\">CLICK HERE<\/a> to learn more about <a target=\"_blank\" href=\"http:\/\/wprobot.net\/?ref=578\" target=\"_blank\" rel=\"noopener noreferrer\">WP Robot for WordPress<\/a> &#8211; a massive time and money saver.<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get into the kitchen with Royal Palm at Decorex 2019: If you want to see how the professionals serve up scrumptious meals that you could make at home, make sure you\u2019ve got your ticket to this years Decorex Durban show, and catch Royal Palm\u2019s Executive Chef Guy Gorrie in action. A born and bred Durban [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9021],"tags":[23073,10550,3416,3632,6786,4858],"class_list":{"0":"post-132973","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-mypr","7":"tag-23073","8":"tag-decorex","9":"tag-into","10":"tag-kitchen","11":"tag-palm","12":"tag-royal","13":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/132973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=132973"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/132973\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=132973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=132973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=132973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}