{"id":151296,"date":"2019-11-21T11:53:18","date_gmt":"2019-11-21T09:53:18","guid":{"rendered":"http:\/\/www.myza.co.za\/host-your-year-end-function-at-the-park-inn-by-radisson-cape-town-newlands\/"},"modified":"2019-11-21T11:53:18","modified_gmt":"2019-11-21T09:53:18","slug":"host-your-year-end-function-at-the-park-inn-by-radisson-cape-town-newlands","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/host-your-year-end-function-at-the-park-inn-by-radisson-cape-town-newlands\/","title":{"rendered":"Host your year-end function at The Park Inn by Radisson, Cape Town, Newlands"},"content":{"rendered":"

Host your year-end function at The Park Inn by Radisson, Cape Town, Newlands<\/a>: <\/p>\n

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Year-end function at Park Inn by Radisson, Cape Town, Newlands<\/figcaption><\/figure>\n

Unwind with your colleagues this December by hosting your year-end function at The Park Inn by Radisson Cape Town Newlands. Spoil yourself and your work family with a lavish buffet-style meal for R350 per person. The buffet will include food stations like the soup station, the \u2018build your own salad\u2019 station, the carvery station, the main station, and lastly the delicious dessert station.<\/p>\n

The soup station will serve the delectable roast pumpkin with maple and poppy soup. The \u2018build your own salad\u2019 station has a wide variety of options to choose from, like star anise and cinnamon roasted butternut and cranberry salad, toasted almonds and wild rocket, grilled chicken with baby spinach, toasted cashew, pomegranate, citrus segments and curried yoghurt dressing, and so much more to create your own personalised salad masterpiece! The carvery station includes tantalising options like, coriander crusted slow roast leg of lamb, roast sirloin with wholegrain mustard, and thyme jus & Yorkshire pudding.<\/p>\n

The main station will include options like maple-orange roast chicken, white wine pesto line fish, roasted cauliflower aubergine and coconut curry fragrant rice, rosemary roast baby potatoes, and chunky vegetable stir-fry with ginger and fresh coriander. For dessert, there is an option of Santa hat cupcakes and delicious mini trifle cups.
Bookings are essential.<\/p>\n

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