{"id":151422,"date":"2019-11-23T12:53:24","date_gmt":"2019-11-23T10:53:24","guid":{"rendered":"http:\/\/www.myza.co.za\/new-100-plant-based-and-vegan-friendly-pizza-launched-in-south-africa\/"},"modified":"2019-11-23T12:53:24","modified_gmt":"2019-11-23T10:53:24","slug":"new-100-plant-based-and-vegan-friendly-pizza-launched-in-south-africa","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/new-100-plant-based-and-vegan-friendly-pizza-launched-in-south-africa\/","title":{"rendered":"New 100% plant-based and vegan friendly pizza launched in South Africa"},"content":{"rendered":"

New 100% plant-based and vegan friendly pizza launched in South Africa<\/a>: <\/p>\n

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New plant-based pizzas by The Fry Family Food Co. Photo: The Fry Family Food Co.<\/figcaption><\/figure>\n

The Fry Family Food Co. leaders in the plant-based food category, have just launched their new artisan, stone-baked vegan pizzas. These are the first pizzas produced by the brand and are 100% plant-based.<\/p>\n

\u201cPizza is a new journey for us and we are very proud of this new range,\u201d says Tammy Fry, International Marketing Manager of The Fry Family Food Co. \u201cThe pizzas are delicious and are proof that there doesn\u2019t need to be a trade-off between taste and plant-based eating.\u201d<\/p>\n

With a Recommended Retail Price of R89.99, the range includes two delicious varieties. The Smoky BBQ style pizza is perfect for entertaining friends on a \u2018Fryday\u2019 night. It\u2019s topped with Fry\u2019s marinated Chicken-Style Strips, roasted red onion and grilled peppers. The Mediterranean pizza offers an authentic taste of Italy and is made with sliced cherry tomatoes, baby spinach, black olives and Fry\u2019s Chicken-Style Strips rubbed with Italian herbs. Both varieties are non-GM and dairy free.<\/p>\n

Explains Tammy, \u201cOur pizzas are crafted in Italy and the sourdough base is hand stretched and leavened for 24 hours, then wood fired to create an unforgettable taste experience. They are also a wonderfully convenient way for people to bring more plant-based eating into their daily lives \u2013 they are delicious and so easy to prepare.\u201d<\/p>\n

Artisanal sausages!<\/strong><\/p>\n

Aside from the new pizzas, the company also launched a new range of artisanal sausages. There are two delicious flavours in the new range – the Wood Smoked Breakfast Bangers (smoked to perfection and seasoned with Fry\u2019s secret spice blend) and the Artisan Mediterranean Sausages (seasoned with sweet rosemary, garlic and green olives).<\/p>\n

\u201cThe quintessential Fry\u2019s sausage has always been a corner stone of our product range, and was one of the first products that my dad, Wally Fry, made in our kitchen all those years ago. We have gently expanded the range over the years, but these two new artisanal flavours are going to take our sausage offering to the next level. The flavours took a while to perfect as we were looking for something very specific, but our innovation team have nailed it and the Wood Smoked Breakfast Bangers and Artisan Mediterranean Sausages are delicious and versatile,\u201d says Tammy.<\/p>\n

Adds Tammy, \u201cThere are loads of brand-new sausage recipes on our website inspired by the new additions. There is now no reason to feel deprived when you swap your meat sausage for a much healthier plant-based one. All the recipes are available in our new sausage cookbook \u2018Fry\u2019s with a bang\u2019 which you can download here for free.\u201d<\/p>\n

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