{"id":169721,"date":"2020-10-22T17:06:39","date_gmt":"2020-10-22T15:06:39","guid":{"rendered":"https:\/\/mypr.co.za\/?p=95280"},"modified":"2020-10-22T17:06:39","modified_gmt":"2020-10-22T15:06:39","slug":"steenbergs-tryn-unlocks-its-vinoteque-for-lunch-and-dinner-guests","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/steenbergs-tryn-unlocks-its-vinoteque-for-lunch-and-dinner-guests\/","title":{"rendered":"Steenberg\u2019s Tryn unlocks its vinoteque for lunch and dinner guests"},"content":{"rendered":"
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Tryn dining<\/figcaption><\/figure>\n

Steenberg\u2019s Tryn unlocks its vinoteque for lunch and dinner guests: There are few things in life that surpass the marriage of good food and a well-matured vintage wine. At Tryn, Steenberg\u2019s vibrant signature restaurant, guests who depleted their own collections during the months of lockdown, now have the opportunity to savour rare vintages from a selection of private cellars.<\/p>\n

The extended list of vintage wines is available daily for lunch and on Friday and Saturday evenings, Tryn\u2019s new post-lockdown dinner opening hours. Some of the sought-after wines from Steenberg\u2019s own wine library include Nebbiolo and Syrah from the 2012 vintage, and the flagship red, Catharina 2013. Tryn\u2019s vinoteque also has a treasure trove of celebrated wines from other accomplished cellars.<\/p>\n

These optimally aged and cellared wines offer wine lovers exceptional value and enjoyment with Chef Kerry Kilpin\u2019s inspiring dishes bursting with fresh tastes and textures.<\/p>\n

Whether you navigate your way through Tryn\u2019s \u00e0 la carte menu at your own pace or take advantage of Chef Kerry\u2019s well-priced three course dinner option of a starter, main and dessert at R375 per person, you\u2019re in for an inspired journey of culinary delights. Adding her personal touch, Chef Kerry will welcome dinner guests with a salivating amuse bouche and indulge you with a parting gift of her homemade signature chocolate truffles.<\/p>\n

With a choice of relaxed and more formal menu options showcasing Chef Kerry\u2019s trademark touches of Asian and Middle Eastern flair to classically prepared dishes, there is ample reason for return visits.<\/p>\n

Dedicated to Steenberg\u2019s 17th century founder, Catharina Ras, or Tryn as she was known to her nearest and dearest, the restaurant is contemporary in spirit and offers a refreshed, youthful and stylish space that appeals with leisurely charm.<\/p>\n

Tryn\u2019s modish cocktail bar and tranquil vineyard terrace is the perfect setting to get the weekend started with pre-dinner sundowners.<\/p>\n

Tryn is open seven days a week from 09h00 \u2013 11h00 for breakfast, 12h00 \u2013 15:00 for lunch and Fridays and Saturdays from 18h00 \u2013 21h00 for dinner, with the last booking at 19h00. To secure your table, call +27 (0)21 7137178 or email info@tryn.co.za.<\/p>\n

In line with Covid-19 government regulations, Tryn adheres to the strictest hygiene practices to ensure the safety of staff and guests including, temperature screening and sanitising, without compromising on the Steenberg experience.<\/p>\n

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Source: MyPR.co.za<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tryn dining Steenberg\u2019s Tryn unlocks its vinoteque for lunch and dinner guests: There are few things in life that surpass the marriage of good food and a well-matured vintage wine. At Tryn, Steenberg\u2019s vibrant signature restaurant, guests who depleted their own collections during the months of lockdown, now have the opportunity to savour rare vintages […]<\/p>\n","protected":false},"author":1,"featured_media":169722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9021],"tags":[3257],"class_list":{"0":"post-169721","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-mypr","8":"tag-mypr","9":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2020\/10\/steenbergs-tryn-unlocks-its-vinoteque-for-lunch-and-dinner-guests.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/169721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=169721"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/169721\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media\/169722"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=169721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=169721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=169721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}