{"id":178786,"date":"2021-01-29T00:29:26","date_gmt":"2021-01-28T22:29:26","guid":{"rendered":"https:\/\/www.myza.co.za\/poultry-farming-for-food-security-and-poverty-eradication\/"},"modified":"2021-01-29T00:29:26","modified_gmt":"2021-01-28T22:29:26","slug":"poultry-farming-for-food-security-and-poverty-eradication","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/poultry-farming-for-food-security-and-poverty-eradication\/","title":{"rendered":"Poultry Farming for Food Security and Poverty Eradication"},"content":{"rendered":"<p><strong><a target=\"_blank\" href=\"http:\/\/eventful.com\/events\/poultry-farming-food-security-and-poverty-eradication-\/E0-001-136429920-7?utm_source=apis&#038;utm_medium=apim&#038;utm_campaign=apic\" rel=\"nofollow noopener\">Poultry Farming for Food Security and Poverty Eradication<\/a><\/strong><\/p>\n<p><i>A Africa Event on 2021-03-29 00:00:00<\/i><\/p>\n<p>FineResults Research Services invites you to training on:<br \/>\nPoultry Farming for Food Security and Poverty Eradication<br \/>\nDATE: 29th March to 2nd April 2021<br \/>\nCOST: USD 800 Or Ksh 65000<br \/>\nREGISTER TO ATTEND<br \/>\nIntroduction<br \/>\nIn Africa , poultry make up more than 80% of the continent\u2019s poultry flock. Poultry farming is a tool for poverty eradication and promotion of food security. This is because, unlike other livestock production, poultry farming requires less investment particularly in purchase of flock and structures and space, it gives rapid return on investment, broilers intake of feeds is comparatively very low while it produces maximum possible amount of food and also offers a continuous source of income. Rural family poultry is a valuable asset to local populations as they contribute significantly to food security, poverty alleviation and the promotion of gender equality, especially among the disadvantaged groups and less favoured areas of rural Africa.<br \/>\nThis 5-days course will equip participants with knowledge including establishing a profitable poultry farming, developing a business plan, selecting the right poultry breeds, housing of poultry, poultry management practices such as diseases control and record keeping<br \/>\nDuration<br \/>\n5 days<br \/>\nWho should attend?<br \/>\n\u00b7        Aspiring and existing chicken farmers<br \/>\n\u00b7        Individuals who want to start chicken farming<br \/>\n\u00b7        Technical advisors to poultry farmers including agricultural extension officers<br \/>\n\u2003<\/p>\n<p>Course Objectives<br \/>\nAt the end of the training, participants will be able to:<br \/>\n\u00b7        Gain sufficient information and knowledge to allow them to run a chicken enterprise efficiently<br \/>\n\u00b7        Learn about all aspects of raising poultry for their meat and eggs.<br \/>\n\u00b7        Develop a business plan which will show them if they can make money out of a poultry farming enterprise operation in their country or region under the present conditions.<br \/>\n\u00b7        Learn proper housing and equipment for chickens.<br \/>\n\u00b7        Compile a business plan with budgets, cash flows and housing plans.<br \/>\n\u00b7        Mix own chicken feeds<br \/>\n\u00b7        Learn common diseases and conditions affecting broiler chickens<\/p>\n<p>Course Outline<\/p>\n<p>Module 1: Introduction to poultry farming<br \/>\n\u00b7        Developing a business plan<br \/>\n\u00b7        Terminology<br \/>\n\u00b7        Regulations<br \/>\n\u00b7        Management Factors<br \/>\n\u00b7        Small Scale Production<br \/>\n\u00b7        Breeds<br \/>\n\u00b7        Classifying Fowls (Egg Laying Breeds, Meat or Table Birds, Dual Purpose Breeds)<br \/>\n\u00b7        Cross Breed Poultry<br \/>\n\u00b7        Sex Linkage<br \/>\n\u00b7        Brooders<br \/>\n\u00b7        Poultry Husbandry (Stock Selection, Feeding, Watering, Housing, Health)<br \/>\n\u00b7        Turkeys<br \/>\n\u00b7        Geese<br \/>\n\u00b7        Ducks<br \/>\nModule 2: Poultry nutrition<br \/>\n\u00b7        Digestive System (Gullet, Crop, Proventriculus, Gizzard, Intestine, Caecum, etc)<br \/>\n\u00b7        Nutrient Sources (Carbohydrate, Protein, Minerals etc)<br \/>\n\u00b7        Rationing<br \/>\n\u00b7        Palatability<br \/>\n\u00b7        The End Product<br \/>\n\u00b7        Modern Feed Requirements<br \/>\n\u00b7        Phase Feeding<br \/>\n\u00b7        Limited Feeding<br \/>\n\u00b7        Consumption Feeding<br \/>\nDiseases<br \/>\n\u00b7        Avoiding Stress<br \/>\n\u00b7        Viral diseases<br \/>\n\u00b7        Bacterial diseases<br \/>\n\u00b7        Mycoplasmosis, fungal and protozoan disease<br \/>\n\u00b7        Non-infectious diseases<\/p>\n<p>Module 3: Poultry breeds and housing<br \/>\n\u00b7        Poultry breeds<br \/>\n\u00b7        Chicken housing and equipment<br \/>\nLayers<br \/>\n\u00b7        Extensive (free-range) System<br \/>\n\u00b7        Semi-Intensive System<br \/>\n\u00b7        Intensive Systems<br \/>\n\u00b7        Housing<br \/>\n\u00b7        Deep Litter System<br \/>\n\u00b7        Feeders<br \/>\n\u00b7        Battery Units<br \/>\n\u00b7        Feeding the Laying Hen<br \/>\n\u00b7        Replacing the Flock<br \/>\nBroilers<br \/>\n\u00b7        Caponising<br \/>\n\u00b7        Brooding Period<br \/>\n\u00b7        Feeding Broilers (Starter Period, Finisher Period)<br \/>\n\u00b7        Housing<br \/>\n\u00b7        Hygiene and Health<br \/>\nIncubation<br \/>\n\u00b7        The natural method (using broody hens)<br \/>\n\u00b7        The artificial method (using incubators)<br \/>\n\u00b7        Selecting Eggs<br \/>\n\u00b7        Storing Hatching Eggs<br \/>\n\u00b7        Turning Eggs<br \/>\n\u00b7        Managing a Incubator (Temperature, Humidity, Testing, Hatching)<br \/>\n\u00b7        Reasons for Poor Hatchability<br \/>\nModule 4: Chick Brooding<br \/>\n\u00b7        Heating<br \/>\n\u00b7        The canopy brooder<br \/>\n\u00b7        The infra-red lamp<br \/>\n\u00b7        The battery brooder<br \/>\n\u00b7        The hay box brooder<br \/>\n\u00b7        Feeders<br \/>\n\u00b7        Drinkers<br \/>\n\u00b7        Floor Space<br \/>\n\u00b7        Rearing<br \/>\n\u00b7        Problems during rearing<br \/>\nRecord Keeping, economics and Marketing<br \/>\n\u00b7        Growth Records<br \/>\n\u00b7        Egg Production records<br \/>\n\u00b7        Small Scale Business<br \/>\n\u00b7        Compatible Ventures (Manure, etc)<br \/>\n\u00b7        Preparing a Farm Business plan<br \/>\n\u00b7        Finance<br \/>\n\u00b7        Land Management<br \/>\n\u00b7        Analyzing the Market place<br \/>\n\u00b7        Developing a Marketing Plan<br \/>\nModule 5: Field visit to poultry farm<br \/>\n\u2022<br \/>\nTRAINING CUSTOMIZATION<br \/>\nThis training can also be customized for your institution upon request. You can also have it delivered your preferred location. For further inquiries, please contact us through Mobile: +254 759 285 295. You can also email us on: training@fineresultsresearch.org<\/p>\n<p>REQUIREMENTS<br \/>\nParticipants should be reasonably proficient in English.  During the trainings, participants should come with their own laptops.<\/p>\n<p>TRAINING FEE<br \/>\nThe course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits.<\/p>\n<p>ACCOMMODATION<br \/>\nAccommodation is arranged upon request. For reservations contact us through Mobile: +254 759 285 295 or Email: training@fineresultsresearch.org<\/p>\n<p>PAYMENT<br \/>\nPayment should be transferred to FineResults Research Services bank  account before commencement of training. Send proof of payment through the email: training@fineresultsresearch.org<\/p>\n<p>CANCELLATION POLICY<br \/>\n\u2022\tAll requests for cancellations must be received in writing.<br \/>\n\u2022\tChanges will become effective on the date of written confirmation being received.<br \/>\nENGAGE WITH US ON<br \/>\nVisit our facebook page<br \/>\nVisit our linkedin page<br \/>\nVisit our twitter account<\/p>\n<p>at <a target=\"_blank\" href=\"http:\/\/eventful.com\/venues\/nairobi-ke-\/V0-001-000005545-2?utm_source=apis&#038;utm_medium=apim&#038;utm_campaign=apic\" rel=\"nofollow noopener\">Nairobi, KE<\/a><br \/>\nTea Spot<br \/>\nNairobi, Kenya<\/p>\n<p><a target=\"_blank\" href=\"http:\/\/www.myza.co.za\/add-your-event\/\" rel=\"noopener\">Add your <em>Africa<\/em> event for free here<\/a> on MyZA.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poultry Farming for Food Security and Poverty Eradication A Africa Event on 2021-03-29 00:00:00 FineResults Research Services invites you to training on: Poultry Farming for Food Security and Poverty Eradication DATE: 29th March to 2nd April 2021 COST: USD 800 Or Ksh 65000 REGISTER TO ATTEND Introduction In Africa , poultry make up more than [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9840],"tags":[40282,1280,133,7213,116,416],"class_list":{"0":"post-178786","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-eventful","7":"tag-eradication","8":"tag-farming","9":"tag-food","10":"tag-poultry","11":"tag-poverty","12":"tag-security","13":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/178786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=178786"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/178786\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=178786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=178786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=178786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}