{"id":18060,"date":"2013-02-15T07:42:12","date_gmt":"2013-02-15T05:42:12","guid":{"rendered":"http:\/\/www.myza.co.za\/alans-magnificent-french-toast\/"},"modified":"2013-02-15T07:42:12","modified_gmt":"2013-02-15T05:42:12","slug":"alans-magnificent-french-toast","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/alans-magnificent-french-toast\/","title":{"rendered":"Alan\u2019s Magnificent French Toast"},"content":{"rendered":"<p>\t\t\t<!-- Start Shareaholic LikeButtonSetTop Automatic --><!-- End Shareaholic LikeButtonSetTop Automatic --><\/p>\n<p>It is so easy to impress visitors to our home that are cooking challenged \u2013 a certain Aunt springs to mind.<\/p>\n<p>When Aunty and her brood visit I escape to the kitchen and cook home made traditional breakfasts like my secret ingredient oats (a taste of single malt and cinnamon) and Alan\u2019s Magnificent French Toast. After returning to <a title=\"Cape Town\" class=\"aal\" target=\"\" href=\"http:\/\/www.MyCapeTown.co.za\">Cape Town<\/a> (their is NO mountain!) Aunty has tried to serve her brood; \u201cFrench Toast like Aunty Alan makes\u201d, and failed so here is the recipe again, Aunty \u2013 there is no water for you to burn here so it should be easy!<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>One egg per slice of bread<\/li>\n<li>Cinnamon and Sugar mixed<\/li>\n<li>Mild Mustard (German or French)<\/li>\n<li>Mild cheese sliced<\/li>\n<li>Maple Syrup<\/li>\n<li>Oil and butter for frying<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ul>\n<li>Beat the eggs well adding cinnamon and sugar to taste<\/li>\n<li>Heat the oil and butter in the pan \u2013 not smoking hot<\/li>\n<li>Dip\/Soak two slices of bread in the egg mixture<\/li>\n<li>Start frying one slice so that it is just fried and not brown, flip it over and start the next slice<\/li>\n<li>Spread mustard to taste on the first slice and lay your cheese slices on it<\/li>\n<li>Place the fried section of the second slice on top and flip to cook the remaining section<\/li>\n<li>The cheese should just ooze.<\/li>\n<li>Place in a warm oven and continue with the remaining pieces.<\/li>\n<li>Serve with Alan\u2019s Magic Bacon and Maple Syrup<\/li>\n<\/ul>\n<p><strong>Time:<\/strong> 30 minutes<\/p>\n<p><strong>Feeds:<\/strong> 1 people<\/p>\n<p><strong>Author:<\/strong> Alan Straton<br \/><strong>Website:<\/strong> <a href=\"http:\/\/www.MyPE.co.za\" target=\"_blank\">http:\/\/www.MyPE.co.za<\/a><\/p>\n<p><a title=\"Local Port Elizabeth Recipes\" href=\"http:\/\/mype.co.za\/new\/submit\/recipes\/\">Share your recipes with the Port Elizabeth community HERE<\/a>.<\/p>\n<p><!-- Start Shareaholic LikeButtonSetBottom Automatic --><!-- End Shareaholic LikeButtonSetBottom Automatic -->\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is so easy to impress visitors to our home that are cooking challenged \u2013 a certain Aunt springs to mind. When Aunty and her brood visit I escape to the kitchen and cook home made traditional breakfasts like my secret ingredient oats (a taste of single malt and cinnamon) and Alan\u2019s Magnificent French Toast. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[1289,5],"class_list":{"0":"post-18060","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-south-africa","7":"tag-mype","8":"tag-port-elizabeth-2","9":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/18060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=18060"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/18060\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=18060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=18060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=18060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}