{"id":184919,"date":"2021-03-31T01:36:24","date_gmt":"2021-03-30T23:36:24","guid":{"rendered":"https:\/\/mypr.co.za\/?p=100760"},"modified":"2021-03-31T01:36:24","modified_gmt":"2021-03-30T23:36:24","slug":"steenberg-upholds-easter-tradition-with-ethically-sourced-fish","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/steenberg-upholds-easter-tradition-with-ethically-sourced-fish\/","title":{"rendered":"Steenberg upholds Easter tradition with ethically sourced fish"},"content":{"rendered":"<figure id=\"attachment_100761\" aria-describedby=\"caption-attachment-100761\" class=\"wp-caption alignleft\"><a href=\"https:\/\/mypr.co.za\/?attachment_id=100761\"><img decoding=\"async\" loading=\"lazy\" alt width=\"240\" height=\"300\" class=\"wp-image-100761 size-thumbnail lazyload\" src=\"http:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2021\/03\/steenberg-upholds-easter-tradition-with-ethically-sourced-fish.jpg\"><noscript><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-100761 size-thumbnail\" src=\"http:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2021\/03\/steenberg-upholds-easter-tradition-with-ethically-sourced-fish.jpg\" alt width=\"240\" height=\"300\"><\/noscript><\/a><figcaption id=\"caption-attachment-100761\" class=\"wp-caption-text\">Ethical Pickled Fish<\/figcaption><\/figure>\n<p>Steenberg upholds Easter tradition with ethically sourced fish: Pickled fish is synonymous with Easter in the Cape where recipes handed down from generation to generation are the heart and soul of traditional family celebrations.<\/p>\n<p>If you don\u2019t have a family recipe and are keen to start your own Cape Easter tradition, Steenberg Executive Chef Kerry Kilpin shares her deliciously tangy version based on pooled experiences from the family kitchens of her restaurant crew. A trailblazer for using ethically sourced fish in her dishes, Chef Kerry\u2019s recipe ticks all the right boxes by opting for the humble Cape Bream, more commonly known as Hottentot, in her recipe.<\/p>\n<p>To complement the Easter pickled fish tradition, Cellarmaster Elunda Basson recommends a glass or two of Steenberg Semillon as the ideal pairing: \u201cIts weight and texture allow the wine to stand up to richer seafood dishes, that\u2019s why it is a perfect match with Chef Kerry\u2019s delicious pickled fish.\u201d<\/p>\n<p>For fish lovers who are not as adept in the kitchen, Chef Kerry offers a range of mouth-watering options at the family-friendly Tryn Restaurant and Bistro Sixteen82, Steenberg\u2019s beloved eatery at the cellar door.<\/p>\n<p>Using only ethically sourced, traceable fish in her dishes, Chef Kerry is a champion of ecologically responsible and socially fair practices. Guests at both restaurants are able to track the journey and follow the story of every fish \u2018from hook to cook\u2019 including where and by whom it was caught by scanning the QR code at their table.<\/p>\n<p><strong>Pickled Cape Bream<\/strong><\/p>\n<p>1kg Cape Bream, cut into portions<br \/>350g sugar<br \/>500ml white vinegar<br \/>5ml whole cumin<br \/>5ml coriander seeds, toasted &amp; crushed<br \/>10ml fish spice<br \/>3 x bay leaves<br \/>5ml turmeric<br \/>5ml mild curry powder<br \/>3 x crushed garlic cloves<br \/>5ml grated ginger<br \/>3 x chopped onions<br \/>10ml cornflour<br \/>2 tbsp sunflower oil for frying<br \/>Flour, for dusting<br \/>Salt and black pepper<\/p>\n<p><strong>Instructions:<\/strong><br \/>In a pan over a medium heat, add 1 tbsp oil and gently saut\u00e9 the onion until translucent.<br \/>Add the ginger, garlic and spices and fry gently for a few minutes, until fragrant.<br \/>Add the vinegar and sugar and stir until the sugar has dissolved, simmer for 20 minutes.<br \/>Thicken with cornflour to a nice coating consistency and season to taste.<br \/>Dust the fish with the seasoned flour and pat off any excess.<br \/>Heat 1 tbsp of oil in a heavy-based frying pan and, when hot, fry the fish until golden.<br \/>Place a layer of fish in a deep sterile glass or non-metallic container and pour a little of the hot sauce over it, to cover. Continue layering fish and sauce until all the fish is covered. Cool, then chill until ready to serve.<\/p>\n<p>Best made at least 24 hours in advance.<\/p>\n<p><a href=\"http:\/\/mypr.co.za\/contact\/featured\/\">CLICK HERE to submit your press release to MyPR.co.za<\/a>.<\/p>\n<div class=\"entry-pagination pagination\">Pages: <span class=\"post-page-numbers current\" aria-current=\"page\"><span class=\"screen-reader-text\">Page <\/span>1<\/span> <a href=\"https:\/\/mypr.co.za\/steenberg-upholds-easter-tradition-with-ethically-sourced-fish\/2\/\" class=\"post-page-numbers\"><span class=\"screen-reader-text\">Page <\/span>2<\/a><\/div>\n<p><a href=\"https:\/\/mypr.co.za\">Source: MyPR.co.za<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ethical Pickled Fish Steenberg upholds Easter tradition with ethically sourced fish: Pickled fish is synonymous with Easter in the Cape where recipes handed down from generation to generation are the heart and soul of traditional family celebrations. If you don\u2019t have a family recipe and are keen to start your own Cape Easter tradition, Steenberg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":184920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9021],"tags":[3257],"class_list":{"0":"post-184919","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-mypr","8":"tag-mypr","9":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2021\/03\/steenberg-upholds-easter-tradition-with-ethically-sourced-fish.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/184919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=184919"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/184919\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media\/184920"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=184919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=184919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=184919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}