{"id":187544,"date":"2021-04-29T23:38:54","date_gmt":"2021-04-29T21:38:54","guid":{"rendered":"https:\/\/www.myza.co.za\/somalia-is-facing-another-food-crisis-heres-why-and-what-can-be-done-to-stop-the-cycle\/"},"modified":"2021-04-29T23:38:54","modified_gmt":"2021-04-29T21:38:54","slug":"somalia-is-facing-another-food-crisis-heres-why-and-what-can-be-done-to-stop-the-cycle","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/somalia-is-facing-another-food-crisis-heres-why-and-what-can-be-done-to-stop-the-cycle\/","title":{"rendered":"Somalia is facing another food crisis: here’s why — and what can be done to stop the cycle"},"content":{"rendered":"
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Since the fall of Siad Barre\u2019s regime in 1991, which led to a prolonged period of civil unrest, Somalia has been in a near-constant state<\/a> of food insecurity. It also suffered two famines \u2013 in 1992 and 2011. <\/p>\n

Every year, between April and May (when food is planted and not harvested), aid agencies make dire predictions<\/a> about the impending doom of the upcoming growing season and to appeal for funds to support increased food aid. <\/p>\n

This year, Save the Children announced<\/a> that millions of Somalis won\u2019t have enough food to eat as crop and vegetable production is expected to drop by 75%-80%. And the UN\u2019s 2021 Somalia Humanitarian Response Plan<\/a> seeks US$1.09 billion to provide \u201clife-saving assistance\u201d across Somalia. <\/p>\n

As agricultural experts working in Somalia for the last 35 years we have done extensive research into food production. We have been involved in developing agricultural policies aimed at finding solutions to the country\u2019s stagnant cereal production with an eye on reducing food insecurity in the country.<\/p>\n

As part of our work we investigated<\/a> historic trends over the last 60 years in domestic cereal production, cereal imports, and food aid in Somalia. We found<\/a> that there\u2019s been a precipitous decrease in the production of key cereals \u2013 maize and sorghum \u2013 over time, falling from a high of 91 kg per capita in 1972 to just 30 kg per capita in 2012. This is due to a combination of stagnant crop production and a rapidly increasing population. Conflict, corruption and bad governance have made matters worse. <\/p>\n

Once almost cereal independent<\/a>, the production decline has created a dependence on food aid and imports \u2013 over 50% cereal consumed is<\/a> imported. This is hugely problematic: a majority of Somalis live below the poverty level<\/a> and cannot afford to pay for food and relying on imports<\/a> leaves them vulnerable to markets.<\/p>\n

Improving domestic cereal production in Somalia should be part of any future food security strategy for the country. The implementation of simple agricultural best management practices \u2013 such as fertiliser application and timely planting and weeding \u2013 can increase cereal production in the country. <\/p>\n

In practical terms this means many farmers could increase production, if there was increased incentive to do so. Currently, food aid and imports can stifle domestic production because farmers have little incentive to put in the extra effort to produce more than that which they consume. <\/p>\n

Cereal crops<\/h2>\n

Sorghum and maize are the predominant cereal crops grown in Somalia and historically, these two crops have provided a sizeable<\/a> portion of total caloric intake of the Somali diet. Livestock<\/a> is also a key local consumption commodity for household food security.<\/p>\n

Sorghum production is mainly done by smallholder farmers and is carried out in dryland areas. Sorghum is more drought tolerant than maize and is grown predominantly in the Bay Region<\/a>, south-central Somalia between the Juba and Shebelle rivers, Somalia\u2019s largest rivers.<\/p>\n

Maize is typically grown on irrigated land, often by small- and medium-sized farmers. These landholders often employ family labour to manage their land. The major maize growing areas are along<\/a> the Shebelle and Juba rivers.<\/p>\n

Somali cereal production<\/a> levels have not increased<\/a> in the last 60 years. In fact, from 1972 to 2012 cereal production per capita decreased by<\/a> 66%.<\/p>\n

There are a few factors that have contributed to this.<\/p>\n

The first is poor yields. Average yield of both sorghum (300 to 500 kg\/ha)<\/a> and maize (900 to 1200 kg\/ha)<\/a> is low compared with most, about 20% of the average yield in developed countries<\/a>.<\/p>\n

Average yields are low because farmers typically don\u2019t have access to the necessary agricultural inputs, for example, quality seeds and fertiliser. They also lack access to farm machinery, such as planters, fertiliser applicators, sprayers and harvesting equipment. In addition, there are no research and extension services in the country to help farmers make an informed decision.<\/p>\n

Food shortages can also be due to the weather, such as flooding or drought. Higher frequencies and severity of drought events<\/a> observed in recent years could make things worse. <\/p>\n

Limited rainfall can negatively impact sorghum production. In recent years drought frequency is once every three<\/a> years. Flooding can negatively impact irrigated maize production. Though localised, the country is experiencing flooding<\/a> every two to three years. <\/p>\n

Because the Shebelle and Juba rivers originate in high rainfall areas of Ethiopia, rains there can cause subsequent flooding in Somalia while drought conditions exist during the same growing season. <\/p>\n

Conflict and poor governance<\/h2>\n

Another major reason for food insecurity in the country remains conflict, corruption and bad governance.<\/p>\n

Civil unrest, since the early 1990s, is directly related<\/a> to a deterioration of irrigation infrastructure. It has reduced the access that farmers may have to markets and the country lacks an agricultural regulatory framework, affecting food production and marketing.<\/p>\n

The unrest has also resulted in the displacement of many farmers \u2013 there are about to 2.6 million internally displaced people in Somalia<\/a>. This reduces the harvest of both crops. <\/p>\n

In addition, illegal taxation on agricultural produce while it\u2019s being transported to market is commonplace, both by government officials and rebel groups. This acts as a disincentive to farmers to produce crops.<\/p>\n

Food insecurity<\/h2>\n

The fact that Somalia has not improved crop production has led to food insecurity. There are a few things that can be done to change this.<\/p>\n

First, Somalia should improve the way in which production data are reported. Somalia has two growing seasons<\/a> each year: the Gu<\/em> from April through May and the shorter Deyr<\/em> from October into November. However, data is reported annually. This gives an incomplete view of how drastically different the seasons can be and causes confusion on production area data.<\/p>\n

It\u2019s also imperative that production and reliability increases. This can be done by adopting relatively simple agricultural management techniques that have been well-researched and recognised as important yield factors in sub-Saharan Africa. <\/p>\n

For example, the country could:<\/p>\n