{"id":188736,"date":"2021-05-13T03:41:32","date_gmt":"2021-05-13T01:41:32","guid":{"rendered":"https:\/\/mypr.co.za\/?p=102436"},"modified":"2021-05-13T03:41:32","modified_gmt":"2021-05-13T01:41:32","slug":"raise-a-glass-with-angostura-aromatic-bitters-this-world-cocktail-day","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/raise-a-glass-with-angostura-aromatic-bitters-this-world-cocktail-day\/","title":{"rendered":"Raise A Glass With Angostura\u00ae Aromatic Bitters This World Cocktail Day"},"content":{"rendered":"<p><a href=\"http:\/\/mypr.co.za\/save-with-myprs-monthly-flat-fee\/\"><img loading=\"lazy\" decoding=\"async\" alt width=\"300\" height=\"300\" data-sizes=\"(max-width: 300px) 100vw, 300px\" class=\"size-thumbnail alignleft wp-image-102437 lazyload\" src=\"http:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2021\/05\/raise-a-glass-with-angostura-aromatic-bitters-this-world-cocktail-day.png\"><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail alignleft wp-image-102437\" src=\"http:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2021\/05\/raise-a-glass-with-angostura-aromatic-bitters-this-world-cocktail-day.png\" alt width=\"300\" height=\"300\">The word cocktail was first coined on 13 May 1806 \u2013 which is why we celebrate world cocktail day on that specific day \u2013 when a New York tabloid defined the word cocktail as \u201ca stimulating liquor, composed of spirits of any kind, sugar, water and bitters\u201d. ANGOSTURA\u00ae aromatic bitters continues to be the essential ingredient in some of the world\u2019s most famous and best-loved cocktails. What better way to celebrate World Cocktail Day than by turning your hand to mixing these simple and impressive libations at home?<\/p>\n<p>PINK GIN<br \/>Ingredients<br \/>Ice<br \/>60ml Gin<br \/>2 Dashes of ANGOSTURA\u00ae aromatic bitters<\/p>\n<p>Method<br \/>In a mixing glass filled with ice, add your gin and ANGOSTURA\u00ae aromatic bitters then stir together. Strain the mixture, over ice, into an old fashioned glass. Garnish with a citrus peel and serve.<\/p>\n<p>DAIQUIRI<br \/>Ingredients<br \/>Ice<br \/>60ml White rum<br \/>80 \u2013 100ml Fresh lime juice<br \/>45ml Simple syrup<br \/>2 Dashes ANGOSTURA\u00ae aromatic bitters<\/p>\n<p>Method<br \/>Shake all the ingredients together in an ice-filled shaker and strain into a cocktail glass. Serve with a lime wheel as garnish.<\/p>\n<p>ANGOSTURA\u00ae SOUR<br \/>Ingredients<br \/>30ml ANGOSTURA\u00ae aromatic bitters<br \/>30ml Lemon juice<br \/>30ml Demerara simple syrup<br \/>1 Egg white<\/p>\n<p>Method<br \/>Add all the ingredients to a shaker and dry shake (to dry shake is to shake without ice). Then add ice and shake again. Use a double strainer to pour mixture into a chilled coupe glass.<\/p>\n<p>LEMON LIME BITTERS<br \/>Ingredients<br \/>30ml Fresh lemon juice<br \/>22ml Sugar syrup<br \/>22ml Lime cordial<br \/>6 \u2013 8 ANGOSTURA\u00ae aromatic bitters<br \/>Sprite<\/p>\n<p>Method<br \/>In a glass add your ANGOSTURA\u00ae aromatic bitters and then ice. Add the lemon juice, lime cordial, sugar syrup and top with Sprite. Garnish with a lemon or lime wedge in the drink.<\/p>\n<p>MOJITO<br \/>Ingredients<br \/>60ml White rum<br \/>12 Mint leaves<br \/>37ml Simple syrup<br \/>3 Dashes ANGOSTURA\u00ae aromatic bitters<br \/>2 Lime wedges<br \/>Soda water<\/p>\n<p>Method<br \/>Crush the mint leaves, lime wedges and simple syrup in a highball glass. Add the white rum and crushed ice to the mixture, stirring consistently until the glass frosts. Top with soda water and add ANGOSTURA\u00ae aromatic bitters. Garnish with mint sprigs and a lime wedge.<\/p>\n<p>CHAMPAGNE COCKTAIL<br \/>Ingredients<br \/>1 white sugar cube<br \/>3 Dashes ANGOSTURA\u00ae aromatic bitters<br \/>Dry Sparkling Wine<\/p>\n<p>Method<br \/>Drop the sugar cube into a flute glass and saturate it with the ANGOSTURA\u00ae aromatic bitters. Top with Dry Sparkling wine and garnish with a lemon peel.<\/p>\n<p>For more cocktail recipes and videos follow ANGOSTURA\u00ae aromatic bitters on our social media platforms, Facebook, and Instagram @AngosturaZA; and for more information about ANGOSTURA\u00ae aromatic bitters visit our website https:\/\/angosturabitters.com\/ .<\/p>\n<p><em>Photo: Angostura Sour cocktail&nbsp;<\/em><\/p>\n<p><a href=\"http:\/\/mypr.co.za\/contact\/featured\/\">CLICK HERE to submit your press release to MyPR.co.za<\/a>.<\/p>\n<div class=\"entry-pagination pagination\">Pages: <span class=\"post-page-numbers current\"><span class=\"screen-reader-text\">Page <\/span>1<\/span> <a href=\"https:\/\/mypr.co.za\/raise-a-glass-with-angostura-aromatic-bitters-this-world-cocktail-day\/2\/\" class=\"post-page-numbers\"><span class=\"screen-reader-text\">Page <\/span>2<\/a><\/div>\n<p><a href=\"https:\/\/mypr.co.za\">Source: MyPR.co.za<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The word cocktail was first coined on 13 May 1806 \u2013 which is why we celebrate world cocktail day on that specific day \u2013 when a New York tabloid defined the word cocktail as \u201ca stimulating liquor, composed of spirits of any kind, sugar, water and bitters\u201d. ANGOSTURA\u00ae aromatic bitters continues to be the essential [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":188737,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9021,1],"tags":[3257],"class_list":{"0":"post-188736","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-mypr","8":"category-south-africa","9":"tag-mypr","10":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2021\/05\/raise-a-glass-with-angostura-aromatic-bitters-this-world-cocktail-day.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/188736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=188736"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/188736\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media\/188737"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=188736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=188736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=188736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}