{"id":20600,"date":"2013-06-23T10:52:54","date_gmt":"2013-06-23T08:52:54","guid":{"rendered":"http:\/\/www.myza.co.za\/deadline-draws-near-for-submissions-to-be-part-of-sas-top-500-restaurants\/"},"modified":"2013-06-23T10:52:54","modified_gmt":"2013-06-23T08:52:54","slug":"deadline-draws-near-for-submissions-to-be-part-of-sas-top-500-restaurants","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/deadline-draws-near-for-submissions-to-be-part-of-sas-top-500-restaurants\/","title":{"rendered":"Deadline draws near for submissions to be part of SA\u2019s top 500 restaurants"},"content":{"rendered":"<p>Call to restaurants to submit their details for SA\u2019s top restaurant guide<\/p>\n<p>SA\u2019s most trusted restaurant guide, the annual Eat Out magazine, is re-vamping its 2014 issue and is giving all restaurants the opportunity to put their hands up to be considered for the issue. Restaurants must simply submit an easy-to-complete form at no cost, by 30 June 2013.<\/p>\n<p>\u201cWe\u2019re taking Eat Out to a new level and giving every restaurant the chance to earn their place in the \u2018Eat Out 500\u2019 \u2013 a power list of great restaurants across South Africa. We want everyone to have a chance to be considered, says Anelde Greeff, Content Director for Eat Out.<\/p>\n<p>Restaurants who submit themselves to be part of the Eat Out 500 will be scored on a variety of criteria by a panel of 50 of South Africa\u2019s top food\/restaurant industry experts. The criteria include food (menu composition, seasonality, presentation, wine etc.), service and ambience.<\/p>\n<p>The 500 restaurants with the highest aggregate scores will appear in the 16th annual issue of the Eat Out magazine, which will go on sale in November 2013.<\/p>\n<p>Download the form (www.eatout.co.za\/uploads\/documents\/EatOut_Restaurant-submission-form_2013.pdf ) or complete the form online (www.myjotform.com\/EatOut\/restaurant). For more information, visit www.eatout.co.za or email info@eatout.co.za. For more updates, like Eat Out on Facebook www.facebook.com\/EatOutMag and follow @eat_out on Twitter.<\/p>\n<p><strong>URL<\/strong>: <a href=\"http:\/\/www.myjotform.com\/EatOut\/restaurant\" target=\"_blank\">http:\/\/www.myjotform.com\/EatOut\/restaurant<\/a><br \/><strong>Twitter<\/strong>:<br \/><strong>Facebook<\/strong>:<br \/><strong>YouTube<\/strong>:<\/p>\n<p>Author: <strong>Stefanie Elliott <\/strong> from <strong><a href=\"http:\/\/www.mango-omc.com\" target=\"_blank\">MANGO-OMC<\/a><strong>. Originally distributed by <a href=\"http:\/\/www.MyPR.co.za\" target=\"_blank\">MyPR.co.za<\/a>.<\/strong><\/strong><\/p>\n<p>No of Images Uploaded: <strong>One<\/strong><\/p>\n<p><strong>To gain access to<em> One<\/em> image\/s please Like, Tweet or +1 this article:<\/strong><\/p>\n<p><strong>Images:<\/strong><br \/><img loading=\"lazy\" decoding=\"async\" class=\"size-full aligncenter wp-image-4736\" alt=\"EO logo_Green 2012 no strap\" src=\"http:\/\/www.myza.co.za\/press\/wp-content\/plugins\/rss-poster\/cache\/4b8ab_EO-logo_Green-2012-small-use.jpg\" width=\"1772\" height=\"581\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Call to restaurants to submit their details for SA\u2019s top restaurant guide SA\u2019s most trusted restaurant guide, the annual Eat Out magazine, is re-vamping its 2014 issue and is giving all restaurants the opportunity to put their hands up to be considered for the issue. Restaurants must simply submit an easy-to-complete form at no cost, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[3257,1452],"class_list":{"0":"post-20600","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-south-africa","7":"tag-mypr","8":"tag-public-relations","9":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/20600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=20600"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/20600\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=20600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=20600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=20600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}