{"id":216599,"date":"2022-02-15T11:06:33","date_gmt":"2022-02-15T09:06:33","guid":{"rendered":"https:\/\/mypr.co.za\/?p=112895"},"modified":"2022-02-15T11:06:33","modified_gmt":"2022-02-15T09:06:33","slug":"the-strawberry-basil-mojito","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/the-strawberry-basil-mojito\/","title":{"rendered":"The Strawberry &amp; Basil Mojito"},"content":{"rendered":"<aside class=\"scaip scaip-1 \">\n<aside id=\"republication_tracker_tool-2\" class=\"republication_tracker_tool clearfix\">\n<h5 class=\"adtitle\">Republish for Free<\/h5>\n<div class=\"license\">\n<p><button name=\"Republish This Story\" id=\"cc-btn\" class=\"republication-tracker-tool-button\">Republish This Story<\/button><\/p>\n<p><a class=\"license\" rel=\"noreferrer license noopener\" target=\"_blank\" href=\"http:\/\/creativecommons.org\/licenses\/by-nd\/4.0\/\"><img decoding=\"async\" alt=\"Creative Commons License\" class=\"lazyload\" src=\"http:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2022\/02\/the-strawberry-basil-mojito.png\"><\/a><\/p>\n<p><img decoding=\"async\" alt=\"Creative Commons License\" src=\"http:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2022\/02\/the-strawberry-basil-mojito.png\"><\/div>\n<div class=\"message\">\n<p>Republish our articles for free, online or in print, under a Creative Commons license.<\/p>\n<\/div>\n<\/aside>\n<\/aside>\n<p><a href=\"https:\/\/mypr.co.za\/?attachment_id=112896\"><img loading=\"lazy\" decoding=\"async\" alt width=\"214\" height=\"300\" class=\"alignleft wp-image-112896 size-thumbnail lazyload\" src=\"http:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2022\/02\/the-strawberry-basil-mojito.jpg\"><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-112896 size-thumbnail\" src=\"http:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2022\/02\/the-strawberry-basil-mojito.jpg\" alt width=\"214\" height=\"300\">Bring on a twist of flavour with this ANGOSTURA\u00ae iconic cocktail, synonymous with the sub-tropical and beach lifestyle of Havana, Cuba.<br \/>Herbs like mint and basil have been prized for centuries by traditional healers for their medicinal properties, improving brain function and promoting digestive health. Today, both herbs are popular ingredients with both chefs and mixologists alike.<\/p>\n<p>The Strawberry &amp; Basil Mojito is a classic taken to another level by infusing fresh seasonal strawberries with the refreshingly sweet and floral flavour of basil, and bringing it all together with a couple of dashes of ANGOSTURA\u00ae aromatic bitters. This cocktail is also perfect for jugs and sharing!<\/p>\n<p>Glass: Highball<br \/>Method: Muddle and build<br \/>Ice: Crushed or Cubed<\/p>\n<p>Ingredients<\/p>\n<p>2-3 Strawberries<br \/>12-15 Basil leaves<br \/>60ml White Rum<br \/>35ml Simple Syrup<br \/>3-6 dashes ANGOSTURA\u00ae aromatic bitters<br \/>Top with sparkling or soda water<\/p>\n<p>Garnish: Strawberry Slice &amp; Basil leaf<\/p>\n<p>Give this jug a chance to prove that sharing is caring.<\/p>\n<p>Method: Muddle and build<br \/>Ice: Crushed or Cubed<\/p>\n<p>Ingredients<\/p>\n<p>9-10 Strawberries<br \/>20-30 Basil leaves<br \/>350 ml White Rum<br \/>115 ml Simple Syrup<br \/>8-12 dashes ANGOSTURA\u00ae aromatic bitters<br \/>Top with sparkling or soda water<br \/>Garnish: Strawberry Slices &amp; Basil leaves<\/p>\n<p>About ANGOSTURA\u00ae aromatic bitters<br \/>The proud history of the House of ANGOSTURA\u00ae began almost two hundred years ago in 1824, when founder Dr. Johann Siegert first produced aromatic bitters in the city of Angostura in Venezuela. Recognised over the centuries by the granting of Royal Warrants of Appointment to the royal households of Great Britain, Prussia, Spain and Sweden, ANGOSTURA\u00ae aromatic bitters is the world\u2019s market leader, an essential ingredient in premium cocktails, and a mainstay of cocktail culture.<\/p>\n<p>The House of ANGOSTURA\u00ae also produce an international range of rums with five distinctive blends: Angostura 1824\u00ae, Angostura 1919\u00ae, Angostura\u00ae 7-Year-Old, Angostura\u00ae 5-Year-Old and Angostura\u00ae Reserva. The newest product in the portfolio is the multi award-winning Amaro di ANGOSTURA\u00ae \u2013 a blend of their finest bitters and rums, leveraging their unsurpassed heritage.<\/p>\n<p><a href=\"http:\/\/mypr.co.za\/contact\/featured\/\">CLICK HERE to submit your press release to MyPR.co.za<\/a>.<\/p>\n<div class=\"entry-pagination pagination\">Pages: <span class=\"post-page-numbers current\"><span class=\"screen-reader-text\">Page <\/span>1<\/span> <a href=\"https:\/\/mypr.co.za\/the-strawberry-basil-mojito\/2\/\" class=\"post-page-numbers\"><span class=\"screen-reader-text\">Page <\/span>2<\/a><\/div>\n<p><a href=\"https:\/\/mypr.co.za\">Source: MyPR.co.za<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Republish for Free Republish This Story Republish our articles for free, online or in print, under a Creative Commons license. Bring on a twist of flavour with this ANGOSTURA\u00ae iconic cocktail, synonymous with the sub-tropical and beach lifestyle of Havana, Cuba.Herbs like mint and basil have been prized for centuries by traditional healers for their [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":216600,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9021,1],"tags":[3257],"class_list":{"0":"post-216599","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-mypr","8":"category-south-africa","9":"tag-mypr","10":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2022\/02\/the-strawberry-basil-mojito.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/216599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=216599"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/216599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media\/216600"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=216599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=216599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=216599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}