{"id":21701,"date":"2013-08-05T18:53:36","date_gmt":"2013-08-05T16:53:36","guid":{"rendered":"http:\/\/www.myza.co.za\/breakfast-rounds\/"},"modified":"2013-08-05T18:53:36","modified_gmt":"2013-08-05T16:53:36","slug":"breakfast-rounds","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/breakfast-rounds\/","title":{"rendered":"Breakfast Rounds"},"content":{"rendered":"<p>\t\t\t<span class=\"wpsr_floatbts_anchor\"><\/span><\/p>\n<p>As one gets older and presumably wiser the traditional breakfast fry up loses its greasy appeal and, frankly, the need to cure hangovers also fades into a memory.<\/p>\n<p>But, it still feels good to have breakfast on the patio surrounded by loved ones.<\/p>\n<p>So, I have been experimenting a bit of late in the hopes of coming up with an easy, \u2018one pot\u2019, healthy breakfast \u2013 hence these \u2018Breakfast Rounds\u2019.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 Eggs per person<\/li>\n<li>1 packet of streaky Bacon (I have used those new bacon rounds as well as they fit nicely into a muffin pan)<\/li>\n<li>Cheese of choice<\/li>\n<li>A can of tomato and onion \u2018train smash\u2019<\/li>\n<li>Coriander to taste<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ul>\n<li>I use one of those silicon deep dish muffin pans. Set the oven at 180 degrees centigrade.<\/li>\n<li>Line each muffin pan receptacle\u00a0 with the streaky bacon \u2013 effectively you are going to make a \u2018container\u2019 out of the bacon \u2013 and blind bake in the oven just so that the bacon discolours whilst you prepare the rest of the ingredients.<\/li>\n<li>Cut the cheese into slices that will fit the bottom of the individual muffin pan receptacles.<\/li>\n<li>Chop the coriander and mix with the \u2018train smash\u2019<\/li>\n<li>Take the muffin pan out of the oven, place the cheese slices at the bottom, break an egg on top and spoon your train smash over (this flavours and helps prevent the egg yolk drying out)<\/li>\n<li>Place back in the oven for between 12 and 20 minutes \u2013 soft or hard yolk.<\/li>\n<li>Spoon the egg rounds out of the muffin pan and serve on lightly toasted ciabatta \u2013 in the image below we used \u2018home baked\u2019 bread as we were too lazy to go to the shop for ciabatta!<\/li>\n<\/ul>\n<p><strong>Tip:<\/strong> Place the leftover bacon and a couple of tomato slices in a pan in the oven at the same time as the eggs. Sprinkle tomato with basil and feta. Try some braai spice (the one with coriander in ) on the bacon.<\/p>\n<p><strong>Time:<\/strong> 30 minutes<\/p>\n<p><strong>Feeds:<\/strong> 3 people<\/p>\n<p><a href=\"http:\/\/www.mype.co.za\/cgi-bin\/search.cgi?keywords=Restaurant\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28151\" alt=\"Breakfast Rounds\" src=\"http:\/\/www.myza.co.za\/press\/wp-content\/plugins\/rss-poster\/cache\/98d19_tmp_1927049015.jpeg\" width=\"600\" height=\"323\" \/><\/a><\/p>\n<p class=\"wp-caption-text\">Breakfast Rounds<\/p>\n<p><strong>Author:<\/strong> Alan Straton<br \/><strong>Website:<\/strong> <a href=\"http:\/\/www.mype.co.za\" target=\"_blank\">http:\/\/www.mype.co.za<\/a><\/p>\n<p><a title=\"Local Port Elizabeth Recipes\" href=\"http:\/\/mype.co.za\/new\/submit\/recipes\/\">Share your recipes with the Port Elizabeth community HERE<\/a>.<\/p>\n<p>\n<strong>These businesses support <a target=\"_blank\" href=\"http:\/\/mype.co.za\/new\/2011\/07\/more-ad-choices-on-mype\/\">MyPE<\/a>:<\/strong><\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/mype.co.za\/new\/2011\/07\/more-ad-choices-on-mype\/\">MyPE<\/a> supports PE business:<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As one gets older and presumably wiser the traditional breakfast fry up loses its greasy appeal and, frankly, the need to cure hangovers also fades into a memory. But, it still feels good to have breakfast on the patio surrounded by loved ones. So, I have been experimenting a bit of late in the hopes [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[1289,5],"class_list":{"0":"post-21701","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-south-africa","7":"tag-mype","8":"tag-port-elizabeth-2","9":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/21701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=21701"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/21701\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=21701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=21701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=21701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}