{"id":232803,"date":"2022-07-29T22:46:33","date_gmt":"2022-07-29T20:46:33","guid":{"rendered":"https:\/\/mypr.co.za\/?p=119118"},"modified":"2022-07-29T22:46:33","modified_gmt":"2022-07-29T20:46:33","slug":"the-kick-of-the-coffee-flip","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/the-kick-of-the-coffee-flip\/","title":{"rendered":"The kick of the Coffee Flip"},"content":{"rendered":"<aside class=\"scaip scaip-1 \">\n<aside id=\"republication_tracker_tool-2\" class=\"republication_tracker_tool clearfix\">\n<h5 class=\"adtitle\">Republish for Free<\/h5>\n<div class=\"license\">\n<p><button name=\"Republish This Story\" id=\"cc-btn\" class=\"republication-tracker-tool-button\">Republish This Story<\/button><\/p>\n<p><a class=\"license\" rel=\"noreferrer license noopener\" target=\"_blank\" href=\"http:\/\/creativecommons.org\/licenses\/by-nd\/4.0\/\"><img decoding=\"async\" alt=\"Creative Commons License\" class=\"lazyload\" src=\"http:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2022\/07\/the-kick-of-the-coffee-flip.png\"><\/a><\/p>\n<p><img decoding=\"async\" alt=\"Creative Commons License\" src=\"http:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2022\/07\/the-kick-of-the-coffee-flip.png\"><\/div>\n<div class=\"message\">\n<p>Republish our articles for free, online or in print, under a Creative Commons license.<\/p>\n<\/div>\n<\/aside>\n<\/aside>\n<p><a href=\"https:\/\/mypr.co.za\/?attachment_id=119119\"><img loading=\"lazy\" decoding=\"async\" alt width=\"300\" height=\"200\" class=\"alignleft wp-image-119119 size-thumbnail lazyload\" src=\"http:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2022\/07\/the-kick-of-the-coffee-flip.jpg\"><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-119119 size-thumbnail\" src=\"http:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2022\/07\/the-kick-of-the-coffee-flip.jpg\" alt width=\"300\" height=\"200\">Since the birth of cocktails, bartenders and home mixologists alike have explored using fresh coffee in their creations, opening avenues to create icons like The Irish Coffee and the less spirit forward thirst-quencher for this month \u2013 the Coffee Flip.<\/p>\n<p>In the early years of the Coffee Flip the cocktail was a mix of beer and coffee that would be drunk in winter, prepared in a beer mug brought up to temperature with a red-hot fire poker. The Coffee Flip we know today has gone through a bit of an evolution \u2013 a marriage of coffee and ANGOSTURA\u00ae aromatic bitters. But don\u2019t worry no fire here, this one uses ice!<\/p>\n<p>Time for you to experiment\u2026<\/p>\n<p>Glass: Martini\/Coupe<br \/>Ingredients:<br \/>\u2013 50ml Fresh espresso<br \/>\u2013 10ml Sweet sherry<br \/>\u2013 10ml Demerara sugar syrup*<br \/>\u2013 1 Egg<br \/>\u2013 50ml ANGOSTURA\u00ae aromatic bitters<br \/>\u2013 Nutmeg (grated)<br \/>\u2013 Ice<br \/>Method:<br \/>Add ice to your glass and let sit. Add all the ingredients into a shaker with ice and shake until the shaker is frosted, tip ice out of your glass and fine strain the mixture into the glass garnishing with grated nutmeg.<\/p>\n<p>* Demerara Syrup is just regular 1:1 simple syrup (half water and half sugar), but instead of using white sugar we use Demerara sugar.<br \/>How to make the syrup:<br \/>1. Add the sugar and water to a small saucepan.<br \/>2. Dissolve the sugar over medium heat until just dissolved.<br \/>3. Store in a glass jar in the fridge for up to a month.<\/p>\n<p>For more information on the Angostura range and delicious food and cocktail recipes, please visit www.angosturabitters.com.<br \/>Follow Angostura South Africa on Facebook \/Angostura South Africa and Instagram @AngosturaZA for fun facts, recipes and brand updates.<\/p>\n<p><a href=\"http:\/\/mypr.co.za\/contact\/featured\/\">CLICK HERE to submit your press release to MyPR.co.za<\/a>.<\/p>\n<p> <span class=\"post-views-icon dashicons dashicons-chart-bar\"><\/span> <span class=\"post-views-label\">Press Release Views:<\/span> <span class=\"post-views-count\">135<\/span> <\/p>\n<div class=\"entry-pagination pagination\">Pages: <span class=\"post-page-numbers current\"><span class=\"screen-reader-text\">Page <\/span>1<\/span> <a href=\"https:\/\/mypr.co.za\/the-kick-of-the-coffee-flip\/2\/\" class=\"post-page-numbers\"><span class=\"screen-reader-text\">Page <\/span>2<\/a><\/div>\n<p><a href=\"https:\/\/mypr.co.za\">Source: MyPR.co.za<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Republish for Free Republish This Story Republish our articles for free, online or in print, under a Creative Commons license. Since the birth of cocktails, bartenders and home mixologists alike have explored using fresh coffee in their creations, opening avenues to create icons like The Irish Coffee and the less spirit forward thirst-quencher for this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":232804,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9021,1],"tags":[3257],"class_list":{"0":"post-232803","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-mypr","8":"category-south-africa","9":"tag-mypr","10":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2022\/07\/the-kick-of-the-coffee-flip.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/232803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=232803"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/232803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media\/232804"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=232803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=232803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=232803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}