{"id":250285,"date":"2023-02-17T02:13:22","date_gmt":"2023-02-17T00:13:22","guid":{"rendered":"https:\/\/mypr.co.za\/?p=128501"},"modified":"2023-02-17T02:13:22","modified_gmt":"2023-02-17T00:13:22","slug":"brew-up-a-storm-with-starbucks-cold-brew","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/brew-up-a-storm-with-starbucks-cold-brew\/","title":{"rendered":"Brew up a Storm with Starbucks Cold Brew"},"content":{"rendered":"<aside class=\"scaip scaip-1 \">\n<aside id=\"republication_tracker_tool-2\" class=\"republication_tracker_tool clearfix\">\n<h5 class=\"adtitle\">Republish for Free<\/h5>\n<div class=\"license\">\n<p><button name=\"Republish This Story\" id=\"cc-btn\" class=\"republication-tracker-tool-button\">Republish This Story<\/button><\/p>\n<p><a class=\"license\" rel=\"noreferrer license noopener\" target=\"_blank\" href=\"http:\/\/creativecommons.org\/licenses\/by-nd\/4.0\/\"><img decoding=\"async\" alt=\"Creative Commons License\" class=\"lazyload\" src=\"http:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2023\/02\/brew-up-a-storm-with-starbucks-cold-brew.png\"><\/a><\/p>\n<p><img decoding=\"async\" alt=\"Creative Commons License\" src=\"http:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2023\/02\/brew-up-a-storm-with-starbucks-cold-brew.png\"><\/div>\n<div class=\"message\">\n<p>Republish our articles for free, online or in print, under a Creative Commons license.<\/p>\n<\/div>\n<\/aside>\n<\/aside>\n<p>Johannesburg, South Africa \u2014 Starbucks South Africa is excited to reintroduce the Cold Brew range, including the Traditional Cold Brew, Cold Brew Latte, and Cold Brew with Vanilla Sweet Cream.<\/p>\n<p>The difference between cold brew and iced coffee<\/p>\n<p>Cold Brew differs from iced espresso beverages, such as Iced Latte or Iced Americano, which combine espresso shots with cold milk or water and ice. While traditional iced coffee is made by brewing double-strength hot coffee poured over ice, Cold Brew is coffee steeped using cool water for 20 hours to extract a smooth, full-bodied coffee, without any bitterness. Starbucks Cold Brew is served unsweetened to highlight its smooth, naturally sweet taste \u2014 but of course, every guest can personalise their beverage however they like.<\/p>\n<p>How did they brew it?<\/p>\n<p>Starbucks took the time to perfect its Cold Brew recipe, looking at the diverse qualities of the various blends created and focusing on the specific flavours they wanted.<\/p>\n<p>By experimenting with roast levels, different beans, brewing styles and blind tastings, they discovered the perfect balance of rich, dense, and slightly sweet flavours.<\/p>\n<p>The resulting unique Cold Brew Blend combines coffees from Latin America and Africa, offering a smooth, rich flavour with chocolate and light citrus notes.<\/p>\n<p>\u201cWe are proud to offer our customers exciting options for their favourite brew,\u201d said Starbucks Coffee Master, Ishan Natalie. \u201cWe want to provide a unique and satisfying experience to all our customers, and our Cold Brew variants certainly deliver on what they promise.\u201d<\/p>\n<p>More to look forward to<\/p>\n<p>Starbucks will also introduce the limited edition Salted Caramel Cream Cold Brew in March, topped with Vanilla Sweet Cream Cold Foam blended with salted caramel. Embodying everything you love about a Starbucks\u2019 signature beverage, the Salted Caramel Cream Cold Brew is a masterful mixture of bold but smooth coffee, rich caramel sauce, and velvety salted caramel &amp; vanilla cream foam that melts in your mouth. This new variant to South Africa is sure to be a hit with Cold Brew fans.<\/p>\n<p>Did you know?<\/p>\n<p>Starbucks coffee is 99% ethically sourced and accredited by Conservation International under the C.A.F.E. Practices programme. Starbucks is committed to ethically sourcing coffee worldwide and including exceptional coffee from nine African countries \u2013 Rwanda, Uganda, Tanzania, Ethiopia, Kenya, Burundi, Zambia, Cameroon, and the Democratic Republic of Congo.<\/p>\n<p><a href=\"http:\/\/mypr.co.za\/contact\/featured\/\">CLICK HERE to submit your press release to MyPR.co.za for free<\/a>.<\/p>\n<p> <span class=\"post-views-icon dashicons dashicons-chart-bar\"><\/span> <span class=\"post-views-label\">Press Release Views since 1 July 2022:<\/span> <span class=\"post-views-count\">120<\/span> <\/p>\n<div class=\"entry-pagination pagination\">Pages: <span class=\"post-page-numbers current\"><span class=\"screen-reader-text\">Page <\/span>1<\/span> <a href=\"https:\/\/mypr.co.za\/brew-up-a-storm-with-starbucks-cold-brew\/2\/\" class=\"post-page-numbers\"><span class=\"screen-reader-text\">Page <\/span>2<\/a><\/div>\n<p><a href=\"https:\/\/mypr.co.za\">Source: MyPR.co.za<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Republish for Free Republish This Story Republish our articles for free, online or in print, under a Creative Commons license. Johannesburg, South Africa \u2014 Starbucks South Africa is excited to reintroduce the Cold Brew range, including the Traditional Cold Brew, Cold Brew Latte, and Cold Brew with Vanilla Sweet Cream. The difference between cold brew [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":250286,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9021,1],"tags":[3257],"class_list":{"0":"post-250285","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-mypr","8":"category-south-africa","9":"tag-mypr","10":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.myza.co.za\/press\/wp-content\/uploads\/2023\/02\/brew-up-a-storm-with-starbucks-cold-brew.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/250285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=250285"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/250285\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media\/250286"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=250285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=250285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=250285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}