{"id":66504,"date":"2016-03-23T07:50:47","date_gmt":"2016-03-23T05:50:47","guid":{"rendered":"http:\/\/www.myza.co.za\/fermentation-101-workshop-fermented-dinner-drinks-pairing-hosted-by-aurum-restaurant\/"},"modified":"2016-03-23T07:50:47","modified_gmt":"2016-03-23T05:50:47","slug":"fermentation-101-workshop-fermented-dinner-drinks-pairing-hosted-by-aurum-restaurant","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/fermentation-101-workshop-fermented-dinner-drinks-pairing-hosted-by-aurum-restaurant\/","title":{"rendered":"Fermentation 101 Workshop + Fermented Dinner &amp; Drinks Pairing, hosted by Aurum Restaurant"},"content":{"rendered":"<p><strong><a target=\"_blank\" href=\"http:\/\/boston.eventful.com\/events\/fermentation-101-workshop-fermented-dinner-d-\/E0-001-091575675-2?utm_source=apis&#038;utm_medium=apim&#038;utm_campaign=apic\" rel=\"nofollow\">Fermentation 101 Workshop + Fermented Dinner &#038; Drinks Pairing, hosted by Aurum Restaurant<\/a><\/strong><\/p>\n<p><i>A South Africa Event on 2016-05-09 18:00:00<\/i><\/p>\n<p>Jamaica Plain&#39;s fabulous Hyde Square eatery, Aurum Restaurant,\u00a0and Boston Ferments\u00a0are\u00a0teaming up for a night of fermentation! The workshop will include a fermented dinner &#038;\u00a0paired fermented drinks, a short lecture on the history &#038; culture of fermentation, and a hands-on fermentation demo.\u00a0 The evening kicks off with a fermentation-inspired\u00a0vegetarian kimchi Syrian pie (which can be vegan &#8211; please just let us know) plus a selection of sides like house-made beet chips. We are pairing this meal with unique fermented cocktails\u00a0(served in handcrafted cups &#8211; see below &#8211; which you will take home!) by workshop leader Jeremy Ogusky. Next,\u00a0we will have a short lecture &#038; discussion on the biological, political, and symbolic &#39;culture&#39; of fermented foods around the world with\u00a0Jeremy Ogusky. Jeremy is\u00a0a local fermenting enthusiast, JP studio potter, and founder of Boston Ferments.\u00a0We will then learn to make one of the simplest lacto-fermented treats &#8211; sauerkraut! We will break into groups, chop veggies and everyone will go home with a jar full of fermenting cabbage. All participants will finish the workshop with a healthy belly full of fermented foods as well as the knowledge &#038; confidence to begin fermenting in their kitchen, and a jar full of fermenting kraut.\u00a0This starter class will cover everything you need to start fermenting on your own: philosopy, preparation and problem-solving. Please join us! If you want to learn to ferment AND go home with a handcrafted fermentation crock to create your own sauerkraut, kimchi &#038; pickles in, this is your chance! Our instructor, Jeremy, is a studio potter and creator of the crocks and he will bring a selection of colors to the workshop that you can choose from. Then you can prepare your own sauerkraut in the workshop in your own handmade crock! \u00a0 Instructor Bio Jeremy Ogusky is a\u00a0passionate fermenting evangelist, public health practitioner\u00a0and\u00a0studio potter living in Jamaica Plain.\u00a0In his former\u00a0public health life, he\u00a0engaged in\u00a0HIV\/AIDS prevention with the Peace Corps in Southern Africa, health education in South America, and public policy in Washington, DC. Jeremy&#39;s current studio practice draws\u00a0from his global health experiences and he is\u00a0excited and\u00a0proud to craft beautiful &#038; useful\u00a0handcrafted fermentation crocks which help folks create ancient, healthy &#038; low-tech fermented food! \u00a0 Learn more about Jeremy and his fermentation crocks at\u00a0www.oguskyceramics.com\u00a0and in the Boston Globe. \u00a0 **we understand that  is a lot to ask for a night&#39;s event &#8211; if you cannot afford this &#038; are interested in paying what you can + bartering, please be in touch! ** \u00a0 \u00a0 \u00a0<\/p>\n<p>at <a target=\"_blank\" href=\"http:\/\/boston.eventful.com\/venues\/aurum-restaurant-\/V0-001-007838836-8?utm_source=apis&#038;utm_medium=apim&#038;utm_campaign=apic\" rel=\"nofollow\">Aurum Restaurant<\/a><br \/>\n377 Centre St<br \/>\nJamaica Plain, United States<\/p>\n<p><a target=\"_blank\" href=\"http:\/\/www.myza.co.za\/add-your-event\/\">Add your <em>South Africa<\/em> event for free here<\/a> on MyZA.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fermentation 101 Workshop + Fermented Dinner &#038; Drinks Pairing, hosted by Aurum Restaurant A South Africa Event on 2016-05-09 18:00:00 Jamaica Plain&#39;s fabulous Hyde Square eatery, Aurum Restaurant,\u00a0and Boston Ferments\u00a0are\u00a0teaming up for a night of fermentation! The workshop will include a fermented dinner &#038;\u00a0paired fermented drinks, a short lecture on the history &#038; culture of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9840],"tags":[6403,12693,9253,12691,12692,12202,12694,4077,4228],"class_list":{"0":"post-66504","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-eventful","7":"tag-aurum","8":"tag-dinner","9":"tag-drinks","10":"tag-fermentation","11":"tag-fermented","12":"tag-hosted","13":"tag-pairing","14":"tag-restaurant","15":"tag-workshop","16":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/66504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=66504"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/66504\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=66504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=66504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=66504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}