{"id":66706,"date":"2016-03-25T15:50:47","date_gmt":"2016-03-25T13:50:47","guid":{"rendered":"http:\/\/www.myza.co.za\/march-brunch-african-cuisine\/"},"modified":"2016-03-25T15:50:47","modified_gmt":"2016-03-25T13:50:47","slug":"march-brunch-african-cuisine","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/march-brunch-african-cuisine\/","title":{"rendered":"March Brunch: African Cuisine"},"content":{"rendered":"

March Brunch: African Cuisine<\/a><\/strong><\/p>\n

A South Africa Event on 2016-03-27 00:00:00<\/i><\/p>\n

<\/a><\/p>\n

It\u2019s Brunch:30 at Wine Squared and March presents African Cuisine!<\/p>\n

This month there will be a buffet of African favorites prepared by The Boss for you to feast on. And don\u2019t forget about the main event: Bottomless Crepes by crepe master, Laurent Prouvost of Crepetopia!<\/p>\n

This month\u2019s brunch buffet includes:<\/p>\n

B\u2019stilla from Morocco-
Chicken with sauce, interspersed with paper-thin pastry and layers of nutty, spicy filling.<\/p>\n

Potjiekos from South Africa-
Curried vegetable stew, grilled meat served on the side<\/p>\n

Koshari from Egypt-
Vegetarian dish of rice, lentils, macaroni, garlic and chickpeas, brought together by a spicy tomato sauce and topped with fried onions<\/p>\n

Biryanis from Zanzibar-
Seafood dish with exotic spices<\/p>\n

Pirir Piri chicken and vegetables from Mozambique-
Chicken with lime, hot pepper, garlic, coconut, and cashew
(A vegetarian option of this dish will be available.<\/p>\n

CREPETOPIA MENU:
Please Order by Number & Please order 1 crepe at a time!<\/p>\n

Savory<\/p>\n

1. Creation: eggs & cheese<\/p>\n

2. Revolution: eggs, cheese, & ham or bacon<\/p>\n

3. Eclectic: feta, hummus, tomato, spinach, & olives<\/p>\n

4. Patriot: eggs, cheese, ham, bacon, & tater tots<\/p>\n

5. Essencial: mozzarella, tomato, spinach, & pesto<\/p>\n

Sweet<\/p>\n

6. Tao: strawberry, cream cheese, & whipped cream<\/p>\n

7. OMG: strawberry, banana, whipped cream, & chocolate<\/p>\n

8. Populaire: Nutella & banana<\/p>\n

9. Islander: banana, strawberry, coconut, & chocolate<\/p>\n

10. Authentic: brown sugar & butter<\/p>\n

********************************IMPORTANT INFO********************************<\/p>\n

-Price per person is , or with bottomless mimosas.
-Seating is limited to 30 people and we ALWAYS sell out.
-Food is only prepared to reservations and they CANNOT accommodate walk-ins. You MUST RSVP by making a deposit.
-The patio is open seating & doors open at 11AM. Stop at the front desk to check-in and receive your wrist-band for bottomless mimosas.
-Brunch Buffet is first come first served, so plan to be here early!<\/p>\n

********************************IMPORTANT INFO********************************<\/p>\n

\u00a0<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n

at Wine Squared<\/a>
\n110 W Oak St
\nDenton, United States<\/p>\n

Add your South Africa<\/em> event for free here<\/a> on MyZA.<\/p>\n","protected":false},"excerpt":{"rendered":"

March Brunch: African Cuisine A South Africa Event on 2016-03-27 00:00:00 It\u2019s Brunch:30 at Wine Squared and March presents African Cuisine! This month there will be a buffet of African favorites prepared by The Boss for you to feast on. And don\u2019t forget about the main event: Bottomless Crepes by crepe master, Laurent Prouvost of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9840],"tags":[3050,12753,12754,2965],"class_list":{"0":"post-66706","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-eventful","7":"tag-african","8":"tag-brunch","9":"tag-cuisine","10":"tag-march","11":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/66706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=66706"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/66706\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=66706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=66706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=66706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}