{"id":7899,"date":"2012-02-12T13:59:05","date_gmt":"2012-02-12T11:59:05","guid":{"rendered":"http:\/\/www.myza.co.za\/02\/easy-meatballs\/"},"modified":"2012-02-12T13:59:05","modified_gmt":"2012-02-12T11:59:05","slug":"easy-meatballs","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/easy-meatballs\/","title":{"rendered":"Easy Meatballs"},"content":{"rendered":"<p>\t\t\t<!-- Start Shareaholic LikeButtonSetTop Automatic --><!-- End Shareaholic LikeButtonSetTop Automatic --><\/p>\n<p>Cor de Wit writes; \u201cIf I cannot remember a recipe\u2019s ingredients after looking at it for five minutes, then I toss it as too complicated. I want them easy to remember, like this one.\u201d<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>500 gram lean mince.<\/li>\n<li>1 packet of instant Oxtail soup.<\/li>\n<li>1 egg.<\/li>\n<li>15ml (1 tblsp) Olive oil.<\/li>\n<li>\u00bd teaspoon of dry garlic flakes.<\/li>\n<li>\u00bd teaspoon of crushed black pepper.<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ul>\n<li>Thoroughly mix ALL the above ingredients in a bowl (use your hands!).<\/li>\n<li>Heat up a non-stick pan on low heat. Add about 15ml (1 tblsp) of cooking oil.<\/li>\n<li>Divide the mince mix into separate balls, no bigger than 50mm (2 inch) across and carefully place them in the pan.<\/li>\n<li>Turn the balls \u2013 using two spoons \u2013 every minute, allowing them to brown on all sides, then . . .<\/li>\n<li>Cover the pan for about 45 minutes \u2013 on very low heat \u2013 until the balls are thoroughly done.<\/li>\n<li>Place the balls in a glass oven dish, sprinkle them with red paprika powder and keep them warm.<\/li>\n<li>Alternatively, add 300ml of instant beef gravy.<\/li>\n<\/ul>\n<p><strong>Time:<\/strong> 60 minutes<\/p>\n<p><strong>Feeds:<\/strong> 4 people<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full aligncenter wp-image-11391\" src=\"http:\/\/www.myza.co.za\/press\/wp-content\/plugins\/rss-poster\/cache\/747d6_meatballs.jpg\" alt=\"meatballs\" width=\"408\" height=\"317\" \/><\/p>\n<p><strong>Author:<\/strong> Cor de Wit<br \/><strong>Website:<\/strong><\/p>\n<p><a title=\"Local Port Elizabeth Recipes\" href=\"http:\/\/mype.co.za\/new\/submit\/recipes\/\">Share your recipes with the Port Elizabeth community HERE<\/a>.<\/p>\n<p><!-- Start Shareaholic LikeButtonSetBottom Automatic --><!-- End Shareaholic LikeButtonSetBottom Automatic -->\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cor de Wit writes; \u201cIf I cannot remember a recipe\u2019s ingredients after looking at it for five minutes, then I toss it as too complicated. I want them easy to remember, like this one.\u201d Ingredients: 500 gram lean mince. 1 packet of instant Oxtail soup. 1 egg. 15ml (1 tblsp) Olive oil. \u00bd teaspoon of [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[1289,5],"class_list":{"0":"post-7899","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-south-africa","7":"tag-mype","8":"tag-port-elizabeth-2","9":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/7899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=7899"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/7899\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=7899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=7899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=7899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}