{"id":79476,"date":"2016-10-08T14:34:55","date_gmt":"2016-10-08T12:34:55","guid":{"rendered":"http:\/\/www.myza.co.za\/exclusive-culinary-experience-with-chef-dirk-gieselmann-at-four-seasons-the-westcliff\/"},"modified":"2016-10-08T14:34:55","modified_gmt":"2016-10-08T12:34:55","slug":"exclusive-culinary-experience-with-chef-dirk-gieselmann-at-four-seasons-the-westcliff","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/exclusive-culinary-experience-with-chef-dirk-gieselmann-at-four-seasons-the-westcliff\/","title":{"rendered":"Exclusive Culinary Experience with Chef Dirk Gieselmann at Four Seasons The Westcliff"},"content":{"rendered":"

Exclusive Culinary Experience with Chef Dirk Gieselmann at Four Seasons The Westcliff<\/a>: <\/p>\n

<\/h3>\n

\"Dirk\" <\/p>\n

Exclusive Culinary Experience with Chef Dirk Gieselmann at Four Seasons The Westcliff<\/p>\n<\/p><\/div>\n

October 2016 \u2013 The Executive Chef of Four Seasons Hotel The Westcliff Johannesburg, Dirk Gieselmann, will present 3 exclusive pop up culinary experiences, celebrating the best of France this November on 12, 25 and 26 November 2016 at R1, 400 pp excluding wines.
The 5 course dinners will be at The Cellar Door and offer two options of wine pairings to accompany the dinner \u2013 local South African selection of wines at R570 pp or an international selection of wines at R770 pp.<\/p>\n

Committed to using seasonal ingredients sourced from trusted local suppliers, Gieselmann\u2019s passion for French cuisine, twinned with his experience in kitchens all over the world, makes him uniquely placed to bring contemporary yet classic cuisine to the Four Seasons Hotel Westcliff Johannesburg\u2019s exclusive pop-up restaurant.<\/p>\n

For reservations visit: http:\/\/shout.lt\/bKTcN<\/p>\n

CLICK HERE to submit your press release to MyPR.co.za.<\/p>\n

Read the full article by Guest PR here:<\/strong> Gauteng \u2013 MyPR<\/p>\n

Submit and get free press releases here:<\/strong> MyPR Free Press Release.<\/p>\n

Click HERE to submit your Johannesburg or Gauteng Press Release.<\/p>\n

Source:<\/strong> MyJHB<\/a><\/small>
\n<\/p>\n

Read more on MyJHB<\/a>.<\/p>\n

Join the fun:<\/strong> Add Your event<\/a> | Submit a Press Release<\/a> | Add your listing<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Exclusive Culinary Experience with Chef Dirk Gieselmann at Four Seasons The Westcliff: Exclusive Culinary Experience with Chef Dirk Gieselmann at Four Seasons The Westcliff October 2016 \u2013 The Executive Chef of Four Seasons Hotel The Westcliff Johannesburg, Dirk Gieselmann, will present 3 exclusive pop up culinary experiences, celebrating the best of France this November on […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3332],"tags":[8506,10038,20575,5546,4114,4745,20576,5567,12287],"class_list":{"0":"post-79476","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-johannesburg-south-africa","7":"tag-chef","8":"tag-culinary","9":"tag-dirk","10":"tag-exclusive","11":"tag-experience","12":"tag-four","13":"tag-gieselmann","14":"tag-seasons","15":"tag-westcliff","16":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/79476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/comments?post=79476"}],"version-history":[{"count":0,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/posts\/79476\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/media?parent=79476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/categories?post=79476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myza.co.za\/press\/wp-json\/wp\/v2\/tags?post=79476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}