{"id":81574,"date":"2016-11-06T02:53:16","date_gmt":"2016-11-06T00:53:16","guid":{"rendered":"http:\/\/www.myza.co.za\/enjoy-the-taste-of-summer-on-the-edge-of-the-atlantic-ocean\/"},"modified":"2016-11-06T02:53:16","modified_gmt":"2016-11-06T00:53:16","slug":"enjoy-the-taste-of-summer-on-the-edge-of-the-atlantic-ocean","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/enjoy-the-taste-of-summer-on-the-edge-of-the-atlantic-ocean\/","title":{"rendered":"Enjoy the taste of Summer on the edge of the Atlantic Ocean"},"content":{"rendered":"

Enjoy the taste of Summer on the edge of the Atlantic Ocean<\/a>: <\/p>\n

\"Summer-menu-collage-2\"<\/p>\n

Radisson Blu Hotel Waterfront launches their summer menu<\/p>\n<\/div>\n

Enjoy the taste of Summer on the edge of the Atlantic Ocean\u00a0<\/b><\/span><\/p>\n

Radisson Blu Hotel Waterfront\u00a0launches their summer menu.<\/span><\/p>\n

Chef Norman Heath has been innovative with meat, seafood, curries and\u00a0pastas for this year\u2019s summer menu.<\/span><\/p>\n

Enjoy your meal on the edge of the sparkling Atlantic Ocean while overlooking\u00a0the private marina.<\/span><\/p>\n

Starters include Mixed Berry Salad and Moroccan Roast Capsicum &\u00a0Coconut<\/span><\/p>\n

For main course choose from dishes like Papillote of Line Fish and\u00a0Ostrich Fan Fillet<\/span><\/p>\n

And top it all off\u00a0with\u00a0a\u00a0Gin & Lime Cheesecake,\u00a0Strawberry Panna Cotta or other delectable desserts.\u00a0\u00a0<\/span><\/p>\n

Available from 01\u00a0December 2016.<\/span><\/p>\n

For bookings please contact:<\/span><\/p>\n

Radisson Blu Hotel Waterfront, Cape Town<\/span><\/p>\n

Tel: 021 441 3000<\/span><\/p>\n

capetown.info@radissonblu.com<\/span><\/p>\n

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