{"id":83479,"date":"2016-12-06T17:53:16","date_gmt":"2016-12-06T15:53:16","guid":{"rendered":"http:\/\/www.myza.co.za\/a-foodie-festive-season-at-kurland-hotel\/"},"modified":"2016-12-06T17:53:16","modified_gmt":"2016-12-06T15:53:16","slug":"a-foodie-festive-season-at-kurland-hotel","status":"publish","type":"post","link":"https:\/\/www.myza.co.za\/press\/a-foodie-festive-season-at-kurland-hotel\/","title":{"rendered":"A Foodie Festive Season at Kurland Hotel"},"content":{"rendered":"

A Foodie Festive Season at Kurland Hotel<\/a>: <\/p>\n

\"Kurland-Hotel-restaurant-credit-Kurland-Hotel\"<\/p>\n

Kurland Hotel Resturaunt Photo: The PR Team<\/p>\n<\/div>\n

A Foodie Festive Season at Kurland Hotel<\/p>\n

December 2016 – The renowned 5-star family friendly, Kurland Hotel, located in The Crags near Plettenberg Bay, introduces its signature festive menus over the holiday season created by the award-winning Executive Chef, Leon Coetzee.<\/p>\n

Christmas Day presents a 3 course buffet menu for lunch, where guests can dine at 12h00 for just R550.00 per adult. For starters: you can choose from the seafood bouillabaisse with crutes and aioli, warm camembert and rocket with blueberry and fig compote or Beef carpaccio, baby leaf salad, Parmesan and caper berry dressing. Mains include: marinated leg of lamb with Moroccan spiced, honey glazed gammon with balsamic, or roasted turkey with bread and sage sauce. Side dishes available: roasted potatoes, Asian stir fried rice, pumpkin fritters, broccoli and cauliflower with b\u00e9chamel sauce, grilled eggplant, and mixed Organic Greek salad<\/p>\n

Christmas desserts eggnog, mince fruit cakes, Christmas cakes, mini meringue and berry sauce, rolled red valet cake.<\/p>\n

Christmas Eve has a 3 course dinner on offer for only R680.00 per adult. Starter options are: Organic beetroot soup with goat\u2019s cheese fritter and parsley oil, or ravioli of spinach, ricotta with roasted artichoke polenta and mustard foam, or grilled langoustines with lemon grass butter sauce and a micro herb salad. Mains consist of: open ravioli of Confit turkey, sundried tomatoes, and grilled foie grass with a gruyere and truffle sauce, or rosette of sole fillet with crayfish thermidor,asparagus and langoustine sauce, or sliced honey glazed gammon with crispy potato, roasted carrots and grilled asparagus, or grilled duck breast fillet with potato gratin, sugar snaps and a porcini and red wine sauce. Desserts available: traditional mince fruit cakes, or honeybush and rooibos poached peach jelly, champagne sabayon and almond powder, or baked brandy pudding with cr\u00e8me unglazed.<\/p>\n

Celebrate New Year\u2019s Eve with an 8 plated dinner at Kurland Hotel at 19h30 for just R1800.00 per adult with Oysters on arrival with assorted canap\u00e9s and the younger guests will enjoy a pizza making in our courtyard for R110 per child. Advanced bookings are required. The dinner menu begins with confit duck consomm\u00e9 shot glasses, Scottish eggs with melba toast and caviar, pork and root ginger dumplings with aromatic broth, next up on the menu is Langoustines with lemon beurre blanc. Followed by a gin and tonic sorbet \u2013 (Palette cleanser), after which Tom yum prawns won ton grilled with avocado and rocket will be served, seared Wagyu beef with bone marrow sauce and buttered asparagus, and finally macaroons and chocolate truffles as a dessert. Beverages are not included in the price.<\/p>\n

For bookings please contact 044 534 8082 or email reservations@kurland.co.za for further information.<\/p>\n

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