The Monster Combo was off to a bang with 38 high-quality Round 1 entries for the judges to sift through. “Such, great entries for the first month,” exclaimed Monster Energy’s head of communications, Ryan Payne. “The bar has been set!” The judges were forced to deliberate long and hard to decide on the winner. In the end, it was whittled down to Shane Sykes, Jordy Maree, Eli … [Read more...] about Surfing: Monster Combo Round 1 Winners!
Cape Town
Give Your Business a Boost (For Free Nogal!)
At MyPR.co.za we have been racking our brains as to how we can give some benefit to other freelancers and PR people and, as a consequence, made significant changes to the MyPR Directory.Please give it a go: https://mypr.co.za/add-your-business-skill/ If logged in you will be able to see Contact Details for listings as well as Edit and Delete your own listing. Find a freelancer … [Read more...] about Give Your Business a Boost (For Free Nogal!)
Algoa FM celebrates 10 years of broadcasting in the Garden Route
Algoa FM brought the first dedicated commercial radio show to the Garden Route a decade ago at the request of businesses and listeners.This started a mutually beneficial relationship which dates back to the first day of broadcasting, according to sales manager Dennis Karantges. “We still have some original advertisers on air with us, from when we first went ‘live’ 10 years … [Read more...] about Algoa FM celebrates 10 years of broadcasting in the Garden Route
Cooking With Conrad Gallagher
A New Food And Cooking Column, Cooking With Conrad Gallagher.Conrad Gallagher is a Michelin Star chef and author and is the owner of Off The Menu Food Emporium and Bistro Vin De Boeuf in St Francis Bay. Conrad won his Michelin Star when he was only 24 years old. We chatted to him in our new column – Cooking With Conrad Gallagher – about his St Francis … [Read more...] about Cooking With Conrad Gallagher
Cooking With Conrad Gallagher – Favourite Recipes – The Salmon Rillette
New Weekly Food And Cooking Column, Cooking With Conrad Gallagher.Conrad Gallagher is a Michelin Star chef and author and is the owner of Off The Menu Food Emporium and Bistro Vin De Boeuf in St Francis Bay. Conrad won his Michelin Star when he was only 24 years old. We are very proud to have him writing for St Francis Today. Furthermore, this is his regular column, … [Read more...] about Cooking With Conrad Gallagher – Favourite Recipes – The Salmon Rillette
